{"id":90,"date":"2012-12-14T08:48:00","date_gmt":"2012-12-14T06:48:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2012\/12\/14\/una-idea-de-aperitivo-distinta-para-estas-fiestas-crema-de-castanas-con-vieiras\/"},"modified":"2019-12-28T18:17:06","modified_gmt":"2019-12-28T17:17:06","slug":"crema-de-castanas-con-vieiras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/crema-de-castanas-con-vieiras\/","title":{"rendered":"VELOUT\u00c9 DE CH\u00c2TAIGNE AUX SAINT JACQUES"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 14\/12\/2012.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un onctueux velout\u00e9 de ch\u00e2taignes se transforme en \u00e9l\u00e9gant ap\u00e9ritif de f\u00eates en compagnie d\u2019une coquille Saint Jacques tout simplement grill\u00e9e.<\/p>\n<p>\u00c7a vous tente\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25444&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"299\" height=\"184\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2012\/12\/Creme-de-Chataignes-et-Petoncles-1-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>VELOUT\u00c9 DE CH\u00c2TAIGNE AUX SAINT JACQUES<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 8 verrines<\/h3>\n<p style=\"text-align: center;\">300g de ch\u00e2taignes r\u00f4ties (sous vide)<\/p>\n<p style=\"text-align: center;\">300g de bouillon de poulet<\/p>\n<p style=\"text-align: center;\">70g de cr\u00e8me liquide (4% MG)<\/p>\n<p style=\"text-align: center;\">8 petites Saint Jacques (ou des p\u00e9toncles)<\/p>\n<p style=\"text-align: center;\">1cc* d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Cuire les ch\u00e2taignes dans le bouillon pendant environ 20 minutes \u00e0 feu doux. En r\u00e9server 8 pour la d\u00e9coration et mixer finement les ch\u00e2taignes en ajustant la texture avec du bouillon et la cr\u00e8me liquide.<\/p>\n<p style=\"text-align: center;\">Saler, poivrer et r\u00e9server au chaud.<\/p>\n<p style=\"text-align: center;\">Faire chauffer l\u2019huile d\u2019olive dans une po\u00eale et y faire cuire rapidement les Saint Jacques, pour qu\u2019elles restent nacr\u00e9es \u00e0 l\u2019int\u00e9rieur.<\/p>\n<p style=\"text-align: center;\">Fixer sur une pique une ch\u00e2taigne et une Saint Jacques po\u00eal\u00e9e et servir le velout\u00e9 chaud d\u00e9cor\u00e9 avec cette mini brochette.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1577553337866-494cddfa-9f01-5&Prime; taxonomies=\u00a0\u00bb325, 397&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Un onctueux velout\u00e9 de ch\u00e2taignes se transforme en \u00e9l\u00e9gant ap\u00e9ritif de f\u00eates en compagnie d\u2019une coquille Saint Jacques tout simplement grill\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":9188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[397,1,317,325],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Creme-de-Chataignes-et-Petoncles-6-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/90"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9188"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}