{"id":896,"date":"2013-10-18T09:19:00","date_gmt":"2013-10-18T07:19:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/10\/18\/tiempo-de-calabazas-y-ganador-del-sorteo-calabaza-asada-al-estilo-the-sprouted-kitchen\/"},"modified":"2019-10-30T09:57:13","modified_gmt":"2019-10-30T08:57:13","slug":"calabaza-asada-al-estilo-the-sprouted-kitchen","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/calabaza-asada-al-estilo-the-sprouted-kitchen\/","title":{"rendered":"POTIRON R\u00d4TI FA\u00c7ON THE SPROUTED KITCHEN"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/10\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]J\u2019adore le potiron, autant dans des <a href=\"https:\/\/comeconmigo.net\/?p=647\">velout\u00e9s r\u00e9confortants<\/a> que dans des <a href=\"https:\/\/comeconmigo.net\/?p=547\">desserts gourmands<\/a>\u2026.<\/p>\n<p>Mais pour en faire la star du d\u00eener, c\u2019est le potiron r\u00f4ti au four qu\u2019on le pr\u00e9f\u00e8re! Facile \u00e0 pr\u00e9parer et avec la petite touche originale de la r\u00e9duction de vinaigre balsamique, vous m\u2019en direz des nouvelles![\/vc_column_text][vc_single_image image=\u00a0\u00bb24901&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"268\" height=\"400\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/10\/Calabaza-asada-al-estilo-Smitten-Kitchen-9-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/10\/Calabaza-asada-al-estilo-Smitten-Kitchen-9-.jpg 268w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/10\/Calabaza-asada-al-estilo-Smitten-Kitchen-9--201x300.jpg 201w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3><strong>POTIRON R\u00d4TI FA\u00c7ON THE SPROUTED KITCHEN*<\/strong><\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 2\/3 personnes<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour le potiron r\u00f4ti<\/u><\/em><\/p>\n<p style=\"text-align: center;\">1 butternut moyenne d\u2019environ 600\/700g, bio de pr\u00e9f\u00e9rence pour pouvoir en manger la peau<\/p>\n<p style=\"text-align: center;\">6 grandes gousses d\u2019ail<\/p>\n<p style=\"text-align: center;\">1CS** d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p style=\"text-align: center;\"><em><u>Pour servir<\/u><\/em><\/p>\n<p style=\"text-align: center;\">4CS** de vinaigre balsamique<\/p>\n<p style=\"text-align: center;\">2CS** de persil cisel\u00e9<\/p>\n<p style=\"text-align: center;\">4CS**de noisettes crues<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le potiron r\u00f4ti<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 195\u00ba, chaleur tournante.<\/p>\n<p style=\"text-align: center;\">Brosser la butternut sous l\u2019eau pour bien la nettoyer puis la s\u00e9cher. La d\u00e9couper en tranches \u00a0d\u2019environ 1\/1.5 centim\u00e8tres, en \u00f4tant les p\u00e9pins avec une cuill\u00e8re.<\/p>\n<p style=\"text-align: center;\">Passer un peu d\u2019huile d\u2019olive \u00e0 l\u2019aide d\u2019un pinceau sur toutes les faces des tranches de butternut. Saler et poivrer.<\/p>\n<p style=\"text-align: center;\">D\u00e9poser sur la plaque du four recourverte de silpat ou de papier sulfuris\u00e9, r\u00e9partir les gousses d\u2019ail non \u00e9pluch\u00e9es et enfourner pour 30\/35 minutes.<\/p>\n<p style=\"text-align: center;\">Surveiller la cuisson, la butternut doit dorer mais pas br\u00fbler.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour servir<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pendant que la butternut est au four, chauffer dans une petite casserole le vinaigre balsamique et laisser \u00e9paissir l\u00e9g\u00e8rement.<\/p>\n<p style=\"text-align: center;\">Torr\u00e9fier dans une po\u00eale sans mati\u00e8re grasse les noisettes, les laisser ti\u00e9dir, \u00f4ter la peau et couper grossi\u00e8rement.<\/p>\n<p style=\"text-align: center;\">Pour servir, r\u00e9partir le potiron r\u00f4ti dans les assiettes, d\u00e9corer d\u2019un fil de r\u00e9duction de vinaigre balsamique et de noisettes torr\u00e9fi\u00e9es. Terminer avec un peu de persil cisel\u00e9.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*La recette s\u2019inspire d\u2019une recette du livre <em><a href=\"https:\/\/www.amazon.com\/Sprouted-Kitchen-Tastier-Whole-Foods\/dp\/1607741148\/ref=as_li_ss_tl?ie=UTF8&amp;linkCode=sl1&amp;tag=sproutedkitch-20&amp;linkId=31b8abe9797d213d2a7f4d8e0d2de5b3\"><strong>The Sprouted Kitchen<\/strong><\/a><\/em>, et je vous encourage vivement \u00e0 d\u00e9couvrir <a href=\"http:\/\/www.sproutedkitchen.com\/\">leur blog<\/a> si vous ne le connaissez pas.<\/p>\n<p>**CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1572425615465-154bd0a1-72c1-4&Prime; taxonomies=\u00a0\u00bb392&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>J\u2019adore le potiron, autant dans des velout\u00e9s r\u00e9confortants que dans des desserts gourmands\u2026.<br \/>\nMais pour en faire la star du d\u00eener, c\u2019est le potiron r\u00f4ti au four qu\u2019on le pr\u00e9f\u00e8re! Facile \u00e0 pr\u00e9parer et avec la petite touche originale de la r\u00e9duction de vinaigre balsamique, vous m\u2019en direz des nouvelles!<\/p>\n","protected":false},"author":2,"featured_media":9036,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[392,393,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Calabaza-asada-al-estilo-Smitten-Kitchen-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/896"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=896"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9036"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}