{"id":888,"date":"2013-11-06T09:06:00","date_gmt":"2013-11-06T07:06:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/11\/06\/no-hay-nada-como-una-crema-para-sentirse-a-gusto-crema-de-castana-y-pera-salada-por-si-las-dudas\/"},"modified":"2020-03-04T11:24:06","modified_gmt":"2020-03-04T10:24:06","slug":"crema-de-castana-y-pera-salada-por-si-las-dudas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/crema-de-castana-y-pera-salada-por-si-las-dudas\/","title":{"rendered":"VELOUT\u00c9 POIRE & CH\u00c2TAIGNE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 06\/11\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Si vous aimez les velout\u00e9s r\u00e9confortants et surprenants, j\u2019ai la recette qu\u2019il vous faut\u00a0! Ici les 2 ingr\u00e9dients principaux sont des symboles de l\u2019arriv\u00e9e de l\u2019automne. La douceur de la ch\u00e2taigne et de la poire en font un velout\u00e9 d\u00e9licieux pour soir\u00e9es fra\u00eeches.<\/p>\n

Et vous, quel est votre velout\u00e9 d\u2019automne pr\u00e9f\u00e9r\u00e9\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26657″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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VELOUT\u00c9 POIRE & CH\u00c2TAIGNE*<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

750g de poires m\u00fbres et tendres (Williams pour nous)<\/p>\n

25g de miel<\/p>\n

150g de ch\u00e2taignes r\u00f4ties (au feu de bois en bocal pour nous)<\/p>\n

1cc** de cannelle en poudre<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Rincer les poires sous l\u2019eau, les s\u00e9cher, leur \u00f4ter le c\u0153ur et les couper en d\u00e9s moyens.<\/p>\n

Faire chauffer le miel dans une cocotte et y faire dorer les morceaux de poire environ 5 minutes \u00e0 feu moyen. R\u00e9server quelques cubes de poires pour la d\u00e9coration et ajouter les ch\u00e2taignes dans la cocotte, avec un peu de sel et 550ml d\u2019eau filtr\u00e9e.<\/p>\n

Cuire \u00e0 feu moyen pendant 20 minutes et mixer finement la soupe.<\/p>\n

Ajuster en sel et poivre, puis ajouter la cannelle. Bien m\u00e9langer et servir bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette inspir\u00e9e du livre Cojean tout simplement\u00a0aqu\u00ed<\/strong><\/a>.<\/p>\n

** cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1583317393579-5f3fc5fb-34d9-8″ taxonomies=\u00a0\u00bb339″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

La douceur de la ch\u00e2taigne et de la poire en font un velout\u00e9 d\u00e9licieux pour soir\u00e9es fra\u00eeches.<\/p>\n","protected":false},"author":2,"featured_media":9066,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[397,1,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Crema-de-castana-y-pera-12-copia-copia.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/888"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9066"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}