{"id":863,"date":"2014-01-15T11:23:00","date_gmt":"2014-01-15T10:23:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/01\/15\/un-souffle-dulce-y-original-o-eso-creo-souffle-dulce-de-semola-de-arroz-y-flor-de-azahar\/"},"modified":"2022-03-17T11:23:26","modified_gmt":"2022-03-17T10:23:26","slug":"un-souffle-dulce-y-original-o-eso-creo-souffle-dulce-de-semola-de-arroz-y-flor-de-azahar","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/un-souffle-dulce-y-original-o-eso-creo-souffle-dulce-de-semola-de-arroz-y-flor-de-azahar\/","title":{"rendered":"SOUFFL\u00c9 \u00c0 LA SEMOULE DE RIZ &#038; EAU DE FLEUR D\u2019ORANGER"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 15\/01\/2014.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Je vous propose aujourd\u2019hui un souffl\u00e9 surprenant\u2026 Ne fuyez pas en entendant le mot souffl\u00e9, il s\u2019agit ici d\u2019un souffl\u00e9 dont la pr\u00e9paration principale est faite de semoule de riz, sorte de couscous de riz.<\/p>\n<p>Bien \u00e9videmment comme tous les souffl\u00e9s il n\u2019aime pas attendre mais son parfum et sa l\u00e9g\u00e8ret\u00e9 vous s\u00e9duiront \u00e0 coup s\u00fbr\u00a0!<\/p>\n<p>Et si\u00a0 vous \u00eates plut\u00f4t sal\u00e9s, allez jeter un coup d\u2019\u0153il du c\u00f4t\u00e9 du <a href=\"https:\/\/comeconmigo.net\/?p=42\">souffl\u00e9 \u00e0 la semoule de riz\u00a0 aux f\u00e8ves fra\u00eeches\u00a0et au parmesan<\/a> :o)<\/p>\n<p>Et vous, avez-vous d\u00e9j\u00e0 utilis\u00e9 de la semoule de riz dans vos recettes\u00a0? Si oui, lesquelles\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25772&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"399\" height=\"275\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Souffle-de-semola-de-arroz-y-flor-de-azahar-3-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Souffle-de-semola-de-arroz-y-flor-de-azahar-3-.jpg 399w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Souffle-de-semola-de-arroz-y-flor-de-azahar-3--300x207.jpg 300w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>SOUFFL\u00c9 \u00c0 LA SEMOULE DE RIZ &amp; EAU DE FLEUR D\u2019ORANGER<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\">50g de semoule de riz<\/p>\n<p style=\"text-align: center;\">12,5cl de lait \u00e9cr\u00e9m\u00e9<\/p>\n<p style=\"text-align: center;\">2 oeufs entiers + 2 blancs<\/p>\n<p style=\"text-align: center;\">2CS* de sirop d\u2019agave<\/p>\n<p style=\"text-align: center;\">2CS* d\u2019eau de fleur d\u2019oranger<\/p>\n<p style=\"text-align: center;\">1cc** de cardamome en poudre<\/p>\n<p style=\"text-align: center;\">1CS* de pistaches crues sans sel (facultatif)<\/p>\n<p style=\"text-align: center;\">1CS* de cardamome pour d\u00e9corer (facultatif)<\/p>\n<p style=\"text-align: center;\">Un peu de beurre pour les moules<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four chaleur tournante \u00e0 180\u00ba.<\/p>\n<p style=\"text-align: center;\">Beurrer 4 moules \u00e0 souffl\u00e9 individuels et les r\u00e9server au frigo.<\/p>\n<p style=\"text-align: center;\">A l\u2019aide d\u2019un fouet, m\u00e9langer le lait \u00e0 la semoule de riz et faire cuire \u00e0 feu moyen-doux en m\u00e9langeant sans arr\u00eat jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe.<\/p>\n<p style=\"text-align: center;\">Ajouter le sirop d\u2019agave et l\u2019eau de fleur d\u2019oranger, la cardamome et les jaunes d\u2019\u0153ufs. Bien m\u00e9langer et r\u00e9server.<\/p>\n<p style=\"text-align: center;\">Monter les 4 blancs d\u2019\u0153ufs en neige ferme et les ajouter en 3 fois en m\u00e9langeant d\u00e9licatement \u00e0 notre pr\u00e9paration.<\/p>\n<p style=\"text-align: center;\">R\u00e9partir la pr\u00e9paration dans les 4 ramequins pr\u00e9par\u00e9s et enfourner pour 20\/25 minutes jusqu\u2019\u00e0 ce que les souffl\u00e9s soient dor\u00e9s.<\/p>\n<p style=\"text-align: center;\">Concasser les pistaches.<\/p>\n<p style=\"text-align: center;\">Servir les souffl\u00e9s d\u00e8s la sortie du four d\u00e9cor\u00e9s des pistaches concass\u00e9es et d\u2019un peu de cardamome.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580133703117-3572f7e2-5a3b-2&Prime; taxonomies=\u00a0\u00bb347&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>De d\u00e9licieux petits souffl\u00e9s \u00e0 la semoule de riz d\u00e9licatement parfum\u00e9s \u00e0 l&rsquo;eau de fleur d&rsquo;oranger.<\/p>\n","protected":false},"author":2,"featured_media":8898,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[328,526,347,1,440],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Souffle-de-semola-de-arroz-y-flor-de-azahar-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/863"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8898"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}