{"id":862,"date":"2014-01-17T08:45:00","date_gmt":"2014-01-17T07:45:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/01\/17\/y-empezamos-con-la-1a-receta-del-ano-del-reto-yogurtero-yogur-de-ciruelas-pasas-y-miel\/"},"modified":"2020-07-01T11:28:51","modified_gmt":"2020-07-01T10:28:51","slug":"y-empezamos-con-la-1a-receta-del-ano-del-reto-yogurtero-yogur-de-ciruelas-pasas-y-miel","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/y-empezamos-con-la-1a-receta-del-ano-del-reto-yogurtero-yogur-de-ciruelas-pasas-y-miel\/","title":{"rendered":"YAHOURT AUX PRUNEAUX & AU MIEL"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 17\/01\/2014 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Quand on est fans de yahourts maison <\/a>comme nous, on a toujours sous le coude des petits id\u00e9es de yahourts tout simples qui changent.<\/p>\n

C\u2019est le cas du yahourt d\u2019aujourd\u2019hui o\u00f9 pruneaux et miel s\u2019associent pour notre plus grand plaisir.<\/p>\n

Et vous, quel est votre yahourt pr\u00e9f\u00e9r\u00e9?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25779″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT AUX PRUNEAUX & AU MIEL<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

Entre 16 et 24 pruneaux (plut\u00f4t d\u00e9noyaut\u00e9s)<\/p>\n

4 CS* de miel doux (1000 fleurs)<\/p>\n

1 yahourt nature<\/p>\n

850ml de lait<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

R\u00e9hydrater les pruneaux \u00e0 feu tr\u00e8s doux avec 4\u00a0 cuill\u00e9r\u00e9es d\u2019eau filtr\u00e9e. \u00c7a prend environ 15 minutes. R\u00e9partir dans les pots et laisser refroidir dans les pots de yahourt.<\/p>\n

Battre le yahourt nature avec le miel (si vous \u00eates tr\u00e8s bec sucr\u00e9 vous aurez peut-\u00eatre envie de rajouter encore un peu de miel) et ajouter progressivement le lait en m\u00e9langeant bien.<\/p>\n

R\u00e9partir dans les pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580133818181-c9dc8523-375f-2″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un yahourt o\u00f9 pruneaux et miel s\u2019associent pour notre plus grand plaisir.<\/p>\n","protected":false},"author":2,"featured_media":8897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,509,371,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Yogur-de-ciruelas-pasas-y-miel-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/862"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8897"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}