{"id":859,"date":"2014-01-24T09:03:00","date_gmt":"2014-01-24T07:03:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/01\/24\/cumpliendo-anos-asi-que-como-no-una-tarta-tarta-bourdaloue\/"},"modified":"2020-01-27T15:07:18","modified_gmt":"2020-01-27T14:07:18","slug":"cumpliendo-anos-asi-que-como-no-una-tarta-tarta-bourdaloue","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/cumpliendo-anos-asi-que-como-no-una-tarta-tarta-bourdaloue\/","title":{"rendered":"TARTE BOURDALOUE"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 24\/01\/2014.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Lorsque nous pr\u00e9parons la <a href=\"https:\/\/comeconmigo.net\/?p=86\">galette des Rois parisienne<\/a>, on pr\u00e9f\u00e8re voir large et avoir assez de p\u00e2te et de frangipane, quitte \u00e0 ne pas tout utiliser mais juste ce dont on a besoin pour qu\u2019elle soit parfaite\u2026 Du coup, on a souvent des restes et avec eux, j\u2019ai improvis\u00e9 une tarte bourdaloue aux poires pour le go\u00fbter du week-end\u00a0!<\/p>\n<p>Tr\u00e8s simple, anti-gaspi et d\u00e9licieuse, what else\u00a0?!<\/p>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb25775&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"384\" height=\"399\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Tarta-Bourdaloue-4-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Tarta-Bourdaloue-4-.jpg 384w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/01\/Tarta-Bourdaloue-4--289x300.jpg 289w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>TARTE BOURDALOUE<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4\/6 personnes<\/h3>\n<h3 style=\"text-align: center;\">Un moule de 18-20 cm<\/h3>\n<p style=\"text-align: center;\">Des chutes de p\u00e2te feuillet\u00e9e maison rassembl\u00e9es entre elles du bout des doigts (soit <a href=\"https:\/\/comeconmigo.net\/?p=86\">la moiti\u00e9 de cette recette<\/a>)<\/p>\n<p style=\"text-align: center;\">Les restes de frangipane (soit <a href=\"https:\/\/comeconmigo.net\/?p=86\">la moiti\u00e9 de cette recette<\/a>)<\/p>\n<p style=\"text-align: center;\">2 belles poires, m\u00fbres mais bien fermes<\/p>\n<p style=\"text-align: center;\">De l\u2019oeuf battu<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 185\u00ba, chaleur de sole (bas du four) uniquement.<\/p>\n<p style=\"text-align: center;\">Etaler d\u00e9licatement les chutes de p\u00e2te et en froncer un moule graiss\u00e9 si besoin.<\/p>\n<p style=\"text-align: center;\">Piquer la p\u00e2te \u00e0 l\u2019aide d\u2019une fourchette, m\u00eame sur les bords. R\u00e9server au frigo.<\/p>\n<p style=\"text-align: center;\">\u00a0Eplucher les poires et les \u00e9p\u00e9piner. Les couper en tranches pas trop fines.<\/p>\n<p style=\"text-align: center;\">Recouvrir la p\u00e2te avec la cr\u00e8me d\u2019amandes, d\u00e9corer avec les poires et d\u00e9corer \u00e9ventuellement avec des chutes de p\u00e2te emporte-pi\u00e8c\u00e9es.<\/p>\n<p style=\"text-align: center;\">Dorer avec l\u2019oeuf battu et enfourner pour 35\/40 minutes jusqu\u2019\u00e0 ce que la tarte soit bien dor\u00e9e et la p\u00e2te bien croustillante.<\/p>\n<p style=\"text-align: center;\">Servir chaude, ti\u00e8de ou froide, \u00e9ventuellement saupoudr\u00e9e d\u2019un voile de sucre glace.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580134010881-398e4c81-1c44-7&Prime; taxonomies=\u00a0\u00bb331, 361&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une recette parfaite pour ne rien g\u00e2cher.<\/p>\n","protected":false},"author":2,"featured_media":8894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[457,331,1,361],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tarta-Bourdaloue-9-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/859"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8894"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}