{"id":846,"date":"2014-02-25T09:29:00","date_gmt":"2014-02-25T08:29:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/02\/25\/otro-mes-nueva-receta-para-el-reto-algas-scones-de-wakame-y-almendra-sin-mantequilla\/"},"modified":"2020-02-19T16:42:48","modified_gmt":"2020-02-19T15:42:48","slug":"otro-mes-nueva-receta-para-el-reto-algas-scones-de-wakame-y-almendra-sin-mantequilla","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/otro-mes-nueva-receta-para-el-reto-algas-scones-de-wakame-y-almendra-sin-mantequilla\/","title":{"rendered":"SCONES DE WAKAM\u00c9 &#038; PUR\u00c9E D\u2019AMANDE (vegan, sans beurre)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/02\/2014 pour le <a href=\"https:\/\/comeconmigo.net\/fr\/category\/defi-algues\/\">D\u00e9fi Algues<\/a>.<\/em>[\/vc_column_text][vc_column_text]Voici une d\u00e9licieuse recette de scones vegan sal\u00e9s (si vous cherchez une recette de <a href=\"https:\/\/comeconmigo.net\/?p=4974\">scones vegan sucr\u00e9s<\/a>, c\u2019est par <a href=\"https:\/\/comeconmigo.net\/?p=4974\">ici<\/a>!) o\u00f9 le beurre est remplac\u00e9 par de la pur\u00e9e d\u2019amandes blanches au go\u00fbt si d\u00e9licat.<\/p>\n<p>Et pour une petite touche marine, de l\u2019algue wakam\u00e9 d\u00e9coup\u00e9e en petits morceaux est venue compl\u00e9ter le tout pour un d\u00eener de dimanche de plus plaisants.<\/p>\n<p>Et vous, vous les aimez comment vos scones?[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_single_image image=\u00a0\u00bb26353&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"263\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/02\/Scones-de-alga-wakame-y-almendra-sin-mantequilla-10-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/02\/Scones-de-alga-wakame-y-almendra-sin-mantequilla-10-.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/02\/Scones-de-alga-wakame-y-almendra-sin-mantequilla-10--300x197.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>SCONES DE WAKAM\u00c9 &amp; PUR\u00c9E D\u2019AMANDE (vegan, sans beurre)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 6 scones<\/h3>\n<p style=\"text-align: center;\">125g de farine compl\u00e8te T110<\/p>\n<p style=\"text-align: center;\">125g de farine + un peu pour le plan de travail<\/p>\n<p style=\"text-align: center;\">2cc* de levure chimique<\/p>\n<p style=\"text-align: center;\">1 bonne pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de sucre roux<\/p>\n<p style=\"text-align: center;\">50g de pur\u00e9 d\u2019amande blanche<\/p>\n<p style=\"text-align: center;\">125ml de lait v\u00e9g\u00e9tal (au choix) + un peu pour dorer les scones<\/p>\n<p style=\"text-align: center;\">1cc* de vinaigre de cidre<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de zeste de citron r\u00e2p\u00e9 (facultatif)<\/p>\n<p style=\"text-align: center;\">15 cm environ de wakam\u00e9 conserv\u00e9 au sel et pr\u00e9par\u00e9 selon les indications du fabricant<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Dans un saladier, m\u00e9langer les 2 farines avec le sel, le sucre et la levure.<\/p>\n<p style=\"text-align: center;\">Former un puits au centre et y rassembler la pur\u00e9e d\u2019amande, le vinaigre de cidre, le lait v\u00e9g\u00e9tal et l\u2019algue bien s\u00e9ch\u00e9e et d\u00e9coup\u00e9e en petits morceaux. Bien m\u00e9langer du bout des doigts, juste ce qu\u2019il faut pour amalgamer les ingr\u00e9dients mais sans p\u00e9trir la p\u00e2te.<\/p>\n<p style=\"text-align: center;\">Former une boule l\u00e9g\u00e8rement aplatie et la d\u00e9poser sur une feuille de papier sulfuris\u00e9. La d\u00e9couper en 6 triangles. Peindre le dessus des scones avwec un peu de lait v\u00e9g\u00e9tal.<\/p>\n<p style=\"text-align: center;\">Enfourner 15\/20 minutes \u00e0 210&lt; chaleur statique (pas de chaleur tournante) four chaud. Les scones doivent joliment dorer.<\/p>\n<p style=\"text-align: center;\">Servir tout droit sorti du four avec du <a href=\"https:\/\/comeconmigo.net\/?p=10\">beurre d\u2019algues<\/a>, du poisson fum\u00e9 ou un <a href=\"https:\/\/comeconmigo.net\/?p=215\">tartare d\u2019algues maison<\/a>. Voire pour accompagner une soupe de poisson.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1582126949187-72e4b176-315e-9&Prime; taxonomies=\u00a0\u00bb234&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9licieuse recette de scones vegan sal\u00e9s o\u00f9 le beurre remplac\u00e9 par de la pur\u00e9e d\u2019amandes blanches au go\u00fbt si d\u00e9licat et enrichis en algue wakam\u00e9 pour la touche marine.<\/p>\n","protected":false},"author":2,"featured_media":8921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[234,457,239,1,305],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Scones-de-alga-wakame-y-almendra-sin-mantequilla-9-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/846"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8921"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}