{"id":831,"date":"2014-09-17T16:06:00","date_gmt":"2014-09-17T15:06:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/09\/17\/volviendo-a-la-rutina-con-una-tarta-que-gano-un-premio-tarta-salada-de-tomate-y-ricotta\/"},"modified":"2019-09-11T09:55:46","modified_gmt":"2019-09-11T08:55:46","slug":"tarta-salada-de-tomate-y-ricotta","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/tarta-salada-de-tomate-y-ricotta\/","title":{"rendered":"TARTE TOMATE &#038; RICOTTA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 17\/09\/2014.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Les tartes \u00e0 la tomate, \u00e0 la maison, \u00e7a ne peut pas manquer. On les aime de plein de mani\u00e8res diff\u00e9rentes et cette version qui allie la douceur de la ricotta au croustillant de la p\u00e2te enrichie en graines de pavot fait partie de nos grands classiques.<\/p>\n<p>Qui peut r\u00e9sister \u00e0 une tarte \u00e0 la tomate 100% maison\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24258&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"300\" height=\"400\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/09\/Tarta-salada-de-tomate-y-ricotta-3-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/09\/Tarta-salada-de-tomate-y-ricotta-3-.jpg 300w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2014\/09\/Tarta-salada-de-tomate-y-ricotta-3--225x300.jpg 225w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>TARTE TOMATE &amp; RICOTTA<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">225g de farine bise T80<\/p>\n<p style=\"text-align: center;\">75g de margarine non hydrog\u00e9n\u00e9e<\/p>\n<p style=\"text-align: center;\">2CS* de graines de pavot<\/p>\n<p style=\"text-align: center;\">1cc* de levure chimique<\/p>\n<p style=\"text-align: center;\">1 bonne pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\">3CS* de lait ou d\u2019eau froide<\/p>\n<p style=\"text-align: center;\">\u00a0<em><u>Para la garniture<\/u><\/em><\/p>\n<p style=\"text-align: center;\">4 tomates moyennes<\/p>\n<p style=\"text-align: center;\">100g de ricotta<\/p>\n<p style=\"text-align: center;\">1CS* de moutarde \u00e0 l\u2019ancienne<\/p>\n<p style=\"text-align: center;\">2CS* de parmesan r\u00e2p\u00e9<\/p>\n<p style=\"text-align: center;\">2CS* de chapelure d\u2019\u00e9peautre<\/p>\n<p style=\"text-align: center;\">2 petites branches de thym frais<\/p>\n<p style=\"text-align: center;\">1cc** d\u2019huile d\u2019olive<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Dans un saladier, m\u00e9langer la farine avec la levure et les graines de pavot. Rajouter la margarine coup\u00e9e en petits morceaux et sabler la p\u00e2te, on doit obtenir une texture qui ressemble \u00e0 du sable mouill\u00e9. Verser le lait et p\u00e9trir l\u00e9g\u00e8rement, juste ce qu\u2019il faut pour former une belle boule de p\u00e2te lisse et facile \u00e0 travailler.<\/p>\n<p style=\"text-align: center;\">L\u2019\u00e9taler et froncer un moule d\u2019environ 20\/22 centim\u00e8tres, l\u00e9g\u00e8rement huil\u00e9.<\/p>\n<p style=\"text-align: center;\">Piquer avec une fourchette la p\u00e2te et r\u00e9server au frais.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la garniture<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 210\u00ba, chaleur statique, vo\u00fbte et sole.<\/p>\n<p style=\"text-align: center;\">Laver et s\u00e9cher les tomates puis les couper en tranches d\u2019 \u00bd cm.<\/p>\n<p style=\"text-align: center;\">Etaler la ricotta sur la p\u00e2te puis la moutarde \u00e0 l\u2019ancienne. Emietter un peu de thym frais.<\/p>\n<p style=\"text-align: center;\">Lavamos y secamos bien los tomates y los cortamos en lonchas de \u00bd cm.<\/p>\n<p style=\"text-align: center;\">Disposer les tranches de tomate, en essayant de bien recouvrir toute la p\u00e2te. Saupoudrer du parmesan m\u00e9lang\u00e9 \u00e0 la chapelure et au reste de thym \u00e9miett\u00e9.<\/p>\n<p style=\"text-align: center;\">Terminer par un petit filet d\u2019huile d\u2019olive et enfourner pour 35\/40 minutes.<\/p>\n<p style=\"text-align: center;\">Servir chaud, froid ou ti\u00e8de en veillant \u00e0 bien d\u00e9mouler sur une grille pour que la p\u00e2te reste bien croustillante.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1568192119153-11a3ba1b-016f-8&Prime; taxonomies=\u00a0\u00bb239&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Qui peut r\u00e9sister \u00e0 une tarte \u00e0 la tomate 100% maison ?<\/p>\n","protected":false},"author":2,"featured_media":8906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[239,372,487,1,321],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tarta-salada-de-tomate-y-ricotta-9-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/831"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8906"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}