{"id":83,"date":"2013-01-13T17:40:00","date_gmt":"2013-01-13T16:40:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/01\/13\/disfrutando-de-los-citricos-en-su-mejor-momento-vieiras-rebozadas-con-pimienta-de-citricos\/"},"modified":"2020-06-04T17:24:56","modified_gmt":"2020-06-04T16:24:56","slug":"disfrutando-de-los-citricos-en-su-mejor-momento-vieiras-rebozadas-con-pimienta-de-citricos","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/disfrutando-de-los-citricos-en-su-mejor-momento-vieiras-rebozadas-con-pimienta-de-citricos\/","title":{"rendered":"SAINT JACQUES PAN\u00c9ES AU POIVRE D\u2019AGRUMES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 13\/01\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Des Saint Jacques d\u00e9licatement pan\u00e9es au poivre de zestes d’agrumes d\u00e9shydrat\u00e9es.<\/p>\n

\"\"<\/a>Et vous, comment aimez-vous d\u00e9guster vos Saint Jacques<\/a>?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25867″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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SAINT JACQUES PAN\u00c9ES AU POIVRE D\u2019AGRUMES*<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

12 noix de Saint Jacques (sans corail ici)<\/p>\n

1 citron bio<\/p>\n

1 orange bio<\/p>\n

1cc** de poivre rose<\/p>\n

1cc** de poivre noir parfum\u00e9 mais pas piquant<\/p>\n

2cc** d\u2019huile d\u2019olive<\/p>\n

Fleur de sel<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

A l\u2019aide d\u2019un \u00e9plucheur, \u00f4ter le zeste du citron et de l\u2019orange sans pr\u00e9lever la partie blanche. D\u00e9poser sur du papier absorbant et placer au micro-ondes avec un verre d\u2019eau recouvert de papier film. Cuire 4 minutes \u00e0 700W ou jusqu\u2019\u00e0 ce que les zestes soient secs et durs. Laisser refroidir et concasser au pilon avec les poivres rose et noir.<\/p>\n

Huiler l\u00e9g\u00e8rement les Saint Jacques et les \u201cpaner\u201d l\u00e9g\u00e8rement dans notre poivre d\u2019agrumes.<\/p>\n

Faire chauffer une po\u00eale avec un peu d\u2019huile d\u2019olive et saisir les Saint Jacques\u00a0environ 90 secondes par c\u00f4t\u00e9.<\/p>\n

Servir chaud, accompagn\u00e9 d\u2019une salade d\u2019endives aux supr\u00eames d\u2019orange.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette vue \u00e0 la t\u00e9l\u00e9 de la main d\u2019Alain Ducasse et interpr\u00e9t\u00e9e de m\u00e9moire quelques jours plus tard.<\/p>\n

**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580732267146-f0b9b67c-46ac-4″ taxonomies=\u00a0\u00bb325″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des Saint Jacques d\u00e9licatement pan\u00e9es au poivre de zestes d’agrumes d\u00e9shydrat\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":8970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[505,1,325],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Vieiras-rebozadas-con-pimienta-de-citricos-15-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/83"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8970"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}