{"id":812,"date":"2014-11-10T09:05:00","date_gmt":"2014-11-10T08:05:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/11\/10\/volvemos-con-el-reto-tarta-de-manzana-tarta-expres-de-manzana-y-caramelo-salado\/"},"modified":"2019-11-25T15:28:27","modified_gmt":"2019-11-25T14:28:27","slug":"volvemos-con-el-reto-tarta-de-manzana-tarta-expres-de-manzana-y-caramelo-salado","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/volvemos-con-el-reto-tarta-de-manzana-tarta-expres-de-manzana-y-caramelo-salado\/","title":{"rendered":"TARTELETTE SUPER RAPIDE POMMES & CARAMEL AU BEURRE SAL\u00c9"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 10\/11\/2014 pour le D\u00e9fi Tarte aux Pommes<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un petit go\u00fbter sans pr\u00e9tention r\u00e9alis\u00e9 \u00e0 un retour de vacances en Bretagne.<\/p>\n

La combinaison pommes, caramel au beurre sal\u00e9 et galettes bretonnes est\u00a0 toute simple mais tr\u00e8s efficace!<\/p>\n

\u00c7a vous tente?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25221″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

TARTELETTE SUPER RAPIDE POMMES & CARAMEL AU BEURRE SAL\u00c9<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

3 grandes galettes bretonnes<\/p>\n

3CS* de caramel au beurre sal\u00e9 ici<\/p>\n

1 pomme<\/p>\n

3CS* de jus de pommes<\/p>\n

1cc** de beurre<\/p>\n

1cc** de sucre vanill\u00e9<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher la pomme et la couper en lamelle pas trop fines.<\/p>\n

Dans une grande po\u00eale, faire chauffer le beurre et le sucre vanill\u00e9 et y d\u00e9poser les pommes en une seule couche. Laisser dorer en ajoutant progressivement le jus de pommes pour que l\u2019ensemble caram\u00e9lise. Je ne retourne pas les pommes pour \u00e9viter de les casser mais rien ne vous emp\u00eache de le faire.<\/p>\n

Tartiner chaque galette bretonne\u00a0 avec du caramel au beurre sal\u00e9 et disposer les lamelles de pommes par-dessus.<\/p>\n

Avec la chaleur des pommes le caramel fond un peu\u2026 \u00e0 servir sans tarder !<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1574692052306-cd0f210c-ed63-5″ taxonomies=\u00a0\u00bb319″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un petit go\u00fbter sans pr\u00e9tention r\u00e9alis\u00e9 \u00e0 un retour de vacances en Bretagne.
\nLa combinaison pommes, caramel au beurre sal\u00e9 et galettes bretonnes est toute simple mais tr\u00e8s efficace! \u00c7a vous tente?<\/p>\n","protected":false},"author":2,"featured_media":8927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[477,1,497,319],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tarta-Expres-de-Manzana-y-Caramelo-Salado-7-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/812"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8927"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}