{"id":803,"date":"2014-12-01T09:03:00","date_gmt":"2014-12-01T08:03:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/12\/01\/una-idea-ligera-de-postre-para-nuestras-mesas-navidenas-macedonia-de-pomelo-rosa-jengibre-fresco-y-menta\/"},"modified":"2020-06-04T17:22:56","modified_gmt":"2020-06-04T16:22:56","slug":"una-idea-ligera-de-postre-para-nuestras-mesas-navidenas-macedonia-de-pomelo-rosa-jengibre-fresco-y-menta","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-ligera-de-postre-para-nuestras-mesas-navidenas-macedonia-de-pomelo-rosa-jengibre-fresco-y-menta\/","title":{"rendered":"SALADE DE PAMPLEMOUSSE ROSE, GINGEMBRE & MENTHE"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb22088″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 01\/12\/2014.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Je plains souvent les desserts\u2026 La plupart du temps ils arrivent sur la table quand personne n\u2019a plus faim. Notamment pendant les f\u00eates, tout le monde se force \u00e0 manger de la b\u00fbche sans avoir faim.<\/p>\n

Du coup, quand c\u2019est nous qui recevons, on choisirt plat l\u00e9ger + gros dessert ou gros plat+ dessert l\u00e9ger. Personne ne s\u2019est jamais plaint et les digestions, n\u2019ayons pas peur de le dire, sont plus l\u00e9g\u00e8res\u00a0.<\/p>\n

Ici c\u2019est le pamplemousse rose qui joue la star, tout simplement marin\u00e9 avec un peu de gingembre frais, de la menthe et une touche de miel pour la douceur.<\/p>\n

Simple et efficace, qui dit mieux\u00a0?[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

SALADE DE PAMPLEMOUSSE ROSE, GINGEMBRE & MENTHE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

2 gros pamplemousses roses ou jaunes<\/p>\n

1CS* de miel<\/p>\n

1CS* de gingembre frais r\u00e2p\u00e9<\/p>\n

1CS* de menthe fra\u00eeche hach\u00e9e<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher les pamplemousses \u00e0 vif et en pr\u00e9lever les supr\u00eames, en veillant \u00e0 bien r\u00e9cup\u00e9rer tout le jus qui s\u2019\u00e9coule pendant cette op\u00e9ration.<\/p>\n

M\u00e9langer le jus de pamplemousse avec le miel, le gingembre et la menthe. Ajouter les supr\u00eames de pamplemousse et laisser mac\u00e9rer au moins 2 heures.<\/p>\n

Servir bien frais!<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1543931194821-22d48cd9-7794-0″ taxonomies=\u00a0\u00bb367″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Du pamplemousse rose tout simplement marin\u00e9 avec un peu de gingembre frais, de la menthe et une touche de miel pour la douceur.<\/p>\n","protected":false},"author":2,"featured_media":8950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[504,1,470,490,423],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Macedonia-de-pomelo-y-jengibre-2-copia.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/803"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8950"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}