{"id":797,"date":"2014-12-15T21:18:00","date_gmt":"2014-12-15T20:18:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2014\/12\/15\/seguimos-cerrando-retos-hoy-el-reto-algas-tortilla-de-espagueti-de-mar-y-gambitas\/"},"modified":"2020-01-06T16:40:36","modified_gmt":"2020-01-06T15:40:36","slug":"seguimos-cerrando-retos-hoy-el-reto-algas-tortilla-de-espagueti-de-mar-y-gambitas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/seguimos-cerrando-retos-hoy-el-reto-algas-tortilla-de-espagueti-de-mar-y-gambitas\/","title":{"rendered":"OMELETTE AUX CREVETTES & AUX SPAGHETTIS DE LA MER"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 15\/12\/2014 pour le D\u00e9fi Algues<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Si vous cherchez une id\u00e9e toute simple et plut\u00f4t consensuelle de manger des algues, voici une recette faite pour vous.
\nIci les spaghettis de mer sont associ\u00e9s \u00e0 des petites crevettes d\u00e9cortiqu\u00e9es, le tout cuit en omelette.<\/p>\n

M\u00eame Polyanna pourtant pas super fan des algues a ador\u00e9, c\u2019est bon signe\u00a0!<\/p>\n

Et vous, mangez-vous des algues r\u00e9guli\u00e8rement?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25490″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
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OMELETTE AUX CREVETTES & AUX SPAGHETTIS DE LA MER<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2 personnes<\/h3>\n

3 oeufs<\/p>\n

1 petite bo\u00eete de spaghettis de mer (ou une poign\u00e9e au sel bien dessal\u00e9e et \u00e9goutt\u00e9e)<\/p>\n

100g de petites crevettes d\u00e9cortiqu\u00e9es<\/p>\n

Le zeste r\u00e2p\u00e9 d\u2019 \u00bd citron<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Battre les oeufs avec le zeste de citron, un peu de sel et de poivre. Quand ils sont bien mousseux, ajouter les spaghettis de mer bien \u00e9goutt\u00e9s et les crevettes. M\u00e9langer.<\/p>\n

Faire chauffer l\u2019huile dans une po\u00eale moyenne et faire cuire l\u2019omelette \u00e0 votre go\u00fbt.<\/p>\n

C\u2019est pr\u00eat\u00a0!<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1578325211574-08dbb7f1-afef-6″ taxonomies=\u00a0\u00bb234, 353″][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1578325211574-3ebe02ed-7f03-2″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une chouette fa\u00e7on de manger des algues car les spaghettis de mer sont associ\u00e9s \u00e0 des petites crevettes d\u00e9cortiqu\u00e9es, le tout cuit en omelette.<\/p>\n","protected":false},"author":2,"featured_media":8944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[234,1,271,305],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tortilla-de-espagueti-de-mar-y-gambitas-8-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/797"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8944"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}