{"id":769,"date":"2015-03-06T08:56:59","date_gmt":"2015-03-06T07:56:59","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/03\/06\/rescatando-borradores-del-ordenador-viejo-guisantes-con-cebolla-roja-y-mini-vieiras\/"},"modified":"2019-03-26T15:05:23","modified_gmt":"2019-03-26T14:05:23","slug":"rescatando-borradores-del-ordenador-viejo-guisantes-con-cebolla-roja-y-mini-vieiras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/rescatando-borradores-del-ordenador-viejo-guisantes-con-cebolla-roja-y-mini-vieiras\/","title":{"rendered":"PETITS POIS AUX SAINT-JACQUES & OIGNONS ROUGES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 06\/03\/2015.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un d\u00eener simple et complet qui fleure bon le printemps! Et si les petits pois ne sont pas encore arriv\u00e9s sur votre march\u00e9, l\u2019option petits pois surgel\u00e9s est des plus acceptables\u00a0!<\/p>\n

Et vous, aimez-vous les petits pois\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb22986″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

PETITS POIS AUX SAINT-JACQUES & OIGNONS ROUGES<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3\/4 personnes<\/h3>\n

300g de noix de p\u00e9toncles ou de Saint Jacques<\/p>\n

450g de petits pois (\u00e9coss\u00e9s, frais ou surgel\u00e9s)<\/p>\n

2 oignons rouges moyens<\/p>\n

2 belles tomates bien m\u00fbres<\/p>\n

2cc* de ciboulette cisel\u00e9e<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher les oignons rouges et les d\u00e9couper en fines demi-lunes. Les faire sauter \u00e0 l\u2019huile d\u2019olive avec un peu de sel jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/p>\n

Ajouter alors les petits pois et 200 ml d\u2019eau filtr\u00e9e. Laisser cuire \u00e0 couvert pendant 5 minutes \u00e0 feu moyen.<\/p>\n

Ajouter alors les tomates pel\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en petits d\u00e9s ainsi que les noix de p\u00e9toncle.<\/p>\n

Couvrir et laisser cuire \u00e0 feu doux 5\/10 minutes.<\/p>\n

Rectifier en sel et poivre et ajouter la ciboulette hach\u00e9e.<\/p>\n

Servir bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1553609089420-0bd7d91f-4294-1″ taxonomies=\u00a0\u00bb325, 267″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Tout est dit dans le titre de la recette!<\/p>\n","protected":false},"author":2,"featured_media":8783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[244,1,267,325],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_ac7733_guisantes-con-cebolla-roja-y-mini-viei.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/769"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8783"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}