{"id":76,"date":"2013-01-30T09:01:00","date_gmt":"2013-01-30T08:01:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/01\/30\/a-por-la-1a-entrega-del-reto-yogurtero-2013-yogur-de-turron-de-jijona\/"},"modified":"2020-02-03T14:57:29","modified_gmt":"2020-02-03T13:57:29","slug":"a-por-la-1a-entrega-del-reto-yogurtero-2013-yogur-de-turron-de-jijona","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/a-por-la-1a-entrega-del-reto-yogurtero-2013-yogur-de-turron-de-jijona\/","title":{"rendered":"YAHOURT AU TURR\u00d3N MOU"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 30\/01\/2013 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un d\u00e9licieux yahourt au turr\u00f3n mou, au go\u00fbt intense d\u2019amande et \u00e0 la texture incroyablement cr\u00e9meuse.<\/p>\n

Si vous aimez les amandes, cette recette est faite pour vous\u00a0!<\/p>\n

Et si vous cherchez d\u2019autres id\u00e9es de yahourts maison<\/a>, c\u2019est par ici\u00a0<\/a>![\/vc_column_text][vc_single_image image=\u00a0\u00bb25870″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT AU TURR\u00d3N MOU<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

800ml de lait<\/p>\n

6CS* de sucre<\/p>\n

180g de turr\u00f3n mou<\/p>\n

1CS* de f\u00e9cule de ma\u00efs<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

\u00a0Faire chauffer 750ml de lait \u00e0 feu moyen doux avec le sucre et le turr\u00f3n \u00e9miett\u00e9 jusqu\u2019\u00e0 ce qu\u2019ils fondent.<\/p>\n

M\u00e9langer la f\u00e9cule de ma\u00efs avec les 50ml de lait restants et les rajouter au lait aromatis\u00e9. M\u00e9langer jusqu\u2019\u00e0 ce que la pr\u00e9paration \u00e9paississe l\u00e9g\u00e8rement et ait une couleur homog\u00e8ne. Couvrir au contact avec du papier film la pr\u00e9paration encore chaude et laisser revenir \u00e0 temp\u00e9rature ambiante.<\/p>\n

Quand le lait aromatis\u00e9 est froid, battre le yahourt nature et rajouter progressivement notre lait pr\u00e9par\u00e9 et refroidi. Bien m\u00e9langer.<\/p>\n

R\u00e9partir dans des pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580738201152-23177191-dd03-8″ taxonomies=\u00a0\u00bb227″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un d\u00e9licieux yahourt au turr\u00f3n mou, au go\u00fbt intense d\u2019amande et \u00e0 la texture incroyablement cr\u00e9meuse.<\/p>\n","protected":false},"author":2,"featured_media":8963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Yogur-de-turron-de-Jijona-6-png.png","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}