{"id":750,"date":"2015-04-20T09:01:39","date_gmt":"2015-04-20T08:01:39","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/04\/20\/nueva-entrega-para-el-reto-yogurtero-yogur-de-miel-y-azafran\/"},"modified":"2020-07-01T11:28:25","modified_gmt":"2020-07-01T10:28:25","slug":"nueva-entrega-para-el-reto-yogurtero-yogur-de-miel-y-azafran","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/nueva-entrega-para-el-reto-yogurtero-yogur-de-miel-y-azafran\/","title":{"rendered":"YAHOURT MIEL & SAFRAN"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 20\/04\/2015 pour le D\u00e9fi Un Mois Un Yahourt.<\/a><\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici un yahourt n\u00e9 d\u2019une glace go\u00fbt\u00e9e \u00e0 Saint-Malo\u2026 Si c\u2019est bon en glace, c\u2019est forc\u00e9ment bon en yahourt, pas vrai\u00a0?!<\/p>\n

En plus comme j\u2019adore le safran dans les desserts (pour caram\u00e9liser des p\u00eaches<\/a>, pocher des poires<\/a> ou parfumer des bundtcakes<\/a>) et que mon mari avait craqu\u00e9 sur le yahourt au safran et \u00e0 la ganache, je n\u2019ai pas tard\u00e9 \u00e0 me lancer dans la r\u00e9alisation de ce nouveau parfum de yahourt.<\/p>\n

D\u00e9licat, \u00e9l\u00e9gant et tellement gourmand. Que demander de plus\u00a0? Et si vous avez besoin de conseils pour vous lancer dans les yahourts maison<\/a>, c\u2019est par ici<\/a>.[\/vc_column_text][vc_single_image image=\u00a0\u00bb23295″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT MIEL & SAFRAN<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

1 yahourt nature<\/p>\n

1 l de lait entier (il capte mieux les ar\u00f4mes)<\/p>\n

4CS* de miel doux (\u00e0 ajuster si vous \u00eates tr\u00e8s bec sucr\u00e9)<\/p>\n

3 pinc\u00e9es de pistil de safran<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Faire chauffer le lait \u00e0 feu moyen avec le miel et le safran. D\u00e8s qu\u2019il arrive \u00e0 \u00e9bullition, \u00f4ter du feu et filmer au contact. Laisser infuser jusqu\u2019\u00e0 ce que le lait revienne \u00e0 temp\u00e9rature ambiante voire toute une nuit, c\u2019est encore plus parfum\u00e9\u00a0!<\/p>\n

Fouetter le yahourt nature et rajouter progressivement notre lait pr\u00e9par\u00e9 et refroidi. Bien m\u00e9langer. Laisser retomber la mousse.<\/p>\n

R\u00e9partir dans des pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1555335660665-5dfba335-38f8-9″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un yahourt au go\u00fbt d\u00e9licat qui surprendra \u00e0 coup s\u00fbr!<\/p>\n","protected":false},"author":2,"featured_media":8804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[479,1,509,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_371cd1_yogur-de-miel-y-azafran-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/750"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8804"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}