{"id":746,"date":"2015-04-29T10:00:51","date_gmt":"2015-04-29T09:00:51","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/04\/29\/una-manera-de-cocinar-ternera-al-estilo-italiano-ternera-guisada-con-limon-y-romero\/"},"modified":"2020-06-04T17:22:26","modified_gmt":"2020-06-04T16:22:26","slug":"ternera-guisada-con-limon-y-romero","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/ternera-guisada-con-limon-y-romero\/","title":{"rendered":"VEAU \u00c0 L\u2019ITALIENNE (CITRON & ROMARIN)"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 29\/04\/2015.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici un petit rago\u00fbt printanier de veau, inspir\u00e9e par la gastronomie italienne.<\/p>\n

C\u2019est un plat tout simple, tr\u00e8s parfum\u00e9 et l\u00e9ger, bref parfait \u00e0 partager avec des amis.<\/p>\n

Quelques branches de thym, du romarin et un peu de citron, et le tour est jou\u00e9\u00a0!<\/p>\n

Avec un tiramis\u00fa classique<\/a> ou un tiramis\u00fa l\u00e9ger aux fraises<\/a>, c\u2019est s\u00fbr, vous ferez des heureux.<\/p>\n

Et vous, aimez-vous la cuisine italienne\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23294″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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VEAU \u00c0 L\u2019ITALIENNE (CITRON & ROMARIN)<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3\/4 personnes<\/h3>\n

500g de veau d\u00e9coup\u00e9 en cubes moyens<\/p>\n

2 citrons bio ou non trait\u00e9s<\/p>\n

2 ou 3 petites branches de thym<\/p>\n

2 ou 3 petites branches de romarin<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Chauffer dans une cocotte l\u2019huile d\u2019olive et y faire dorer les d\u00e9s de veau sur toutes leurs faces.<\/p>\n

Ajouter les citrons bien bross\u00e9s sous l\u2019eau chaude et d\u00e9coup\u00e9 en tranches \u00e9paisses, puis le thym et le romarin.<\/p>\n

Saler et poivrer l\u00e9g\u00e8rement et ajouter 1 petit verre d\u2019eau (le liquide ne doit pas recouvrir la viande).<\/p>\n

Couvrir et laisser cuire \u00e0 feu doux 25\/30 minutes, la viande doit \u00eatre tendre et la sauce avoir \u00e9paissi.<\/p>\n

Servir chaud, c\u2019est tout simplement d\u00e9licieux avec des p\u00e2tes fra\u00eeches.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1555356467076-9d821354-a2d4-7″ taxonomies=\u00a0\u00bb320″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un petit rago\u00fbt printanier de veau, inspir\u00e9e par la gastronomie italienne.<\/p>\n","protected":false},"author":2,"featured_media":8800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[505,1,273,467,320],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_c12fc4_ternera-guisada-con-limon-y-romero-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/746"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8800"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}