{"id":735,"date":"2015-05-25T10:30:31","date_gmt":"2015-05-25T08:30:31","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/05\/25\/ultimo-dia-de-puente-del-mes-de-mayo-y-algo-templado-ensalada-de-coliflor-y-limon-confitado-a-la-sal\/"},"modified":"2019-05-28T11:24:27","modified_gmt":"2019-05-28T10:24:27","slug":"ensalada-de-coliflor-y-limon-confitado-a-la-sal","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/ensalada-de-coliflor-y-limon-confitado-a-la-sal\/","title":{"rendered":"SALADE DE CHOU-FLEUR & CITRON CONFIT"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/05\/2015.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]S\u2019il y a un condiment dont je peux difficilement me passer, ce sont bien les citrons confits au sel maison<\/a>. Je profite qu\u2019ils soient abondants chaque hiver dans nos paniers bio pour remplir mes placards et les utiliser tout au long de l\u2019ann\u00e9e.<\/p>\n

Comme on ne peut pas se nourrir de pastilla l\u00e9g\u00e8re au poulet<\/a> et de tajine aux l\u00e9gumes<\/a>, je vous propose aujourd\u2019hui une petite recette toute simple o\u00f9 un reste de chou-fleur cuit \u00e0 la vapeur se transforme en surprenante et parfum\u00e9e salade.<\/p>\n

\u00c7a change de la salade au chou-fleur r\u00f4ti aux noisettes<\/a> mais c\u2019est franchement pas mal non plus.<\/p>\n

Et vous, vous aimez les citrons confits\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23641″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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SALADE DE CHOU-FLEUR & CITRON CONFIT<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

300g de chou-fleur cuit \u00e0 la vapeur et si possible encore ti\u00e8de voire chaud<\/p>\n

\u00bc de citron confit au sel<\/a><\/p>\n

1CS* d\u2019huile d\u2019olive<\/p>\n

1CS* de noix grossi\u00e8rement hach\u00e9es<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Mixer finement l\u2019\u00e9corce rinc\u00e9e du citron confit et y ajouter l\u2019huile d\u2019olive. Mixer pour obtenir une texture bien cr\u00e9meuse.<\/p>\n

M\u00e9langer d\u00e9licatement le chou-fleur chaud avec cette sauce en prenant soin de ne pas le casser.<\/p>\n

Servir chaud, ti\u00e8de ou froid, saupoudr\u00e9 de noix concass\u00e9es.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1559038956335-db155466-f0b5-8″ taxonomies=\u00a0\u00bb250″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une recette toute simple o\u00f9 un reste de chou-fleur cuit \u00e0 la vapeur se transforme en salade parfum\u00e9e.<\/p>\n","protected":false},"author":2,"featured_media":8790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[250,259,1,400],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_41844a_ensalada-templada-de-coliflor-y-limon.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/735"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8790"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}