{"id":718,"date":"2015-07-08T10:15:15","date_gmt":"2015-07-08T09:15:15","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/07\/08\/seguimos-descubriendo-el-placer-de-los-yogures-salados-yogur-de-pesto-y-pinones\/"},"modified":"2020-05-26T10:37:38","modified_gmt":"2020-05-26T09:37:38","slug":"seguimos-descubriendo-el-placer-de-los-yogures-salados-yogur-de-pesto-y-pinones","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/seguimos-descubriendo-el-placer-de-los-yogures-salados-yogur-de-pesto-y-pinones\/","title":{"rendered":"YAHOURT (SAL\u00c9) PISTOU &#038; PIGNONS"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 08\/07\/2015.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Quand on aime pr\u00e9parer des <a href=\"https:\/\/comeconmigo.net\/fr\/category\/yahourts-maison\/\">yahourts maison<\/a>, forc\u00e9ment il y a un moment o\u00f9 on se laisse tenter par des id\u00e9es sal\u00e9es. Depuis que le <a href=\"https:\/\/comeconmigo.net\/?p=800\">yahourt au foie gras<\/a> a fait des fans pour les f\u00eates, je me suis lanc\u00e9e dans d\u2019autres pr\u00e9parations, comme les <a href=\"https:\/\/comeconmigo.net\/?p=728\">yahourts de ricotta \u00e0 la tomate<\/a> ou la version que je vous propose aujourd\u2019hui, parfum\u00e9e au basilic et aromatis\u00e9e avec un peu de pistou maison.<\/p>\n<p>Avec une petite salade de tomate, c\u2019est une entr\u00e9e ou un ap\u00e9ro d\u2019\u00e9t\u00e9 parfait et super rafra\u00eechissant. \u00c7a vous tente les yahourts sal\u00e9s\u00a0?!<\/p>\n<p>Et si vous voulez tout savoir sur comment r\u00e9ussir des yahourts maison parfaits, c\u2019est par ici.[\/vc_column_text][vc_single_image image=\u00a0\u00bb22504&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"359\" height=\"400\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2015\/07\/ob_0cf91b_yogur-de-pesto-y-pinones-5-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2015\/07\/ob_0cf91b_yogur-de-pesto-y-pinones-5-1.jpg 359w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2015\/07\/ob_0cf91b_yogur-de-pesto-y-pinones-5-1-269x300.jpg 269w\" sizes=\"(max-width: 359px) 100vw, 359px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>YAHOURT (SAL\u00c9) PISTOU &amp; PIGNONS<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4\/5 verrines selon leur taille<\/h3>\n<p style=\"text-align: center;\">400ml de lait entier<\/p>\n<p style=\"text-align: center;\">2 belles branches de basilic frais<\/p>\n<p style=\"text-align: center;\">65g de yahourt nature<\/p>\n<p style=\"text-align: center;\">2CS* de pignons de pin grill\u00e9s<\/p>\n<p style=\"text-align: center;\">2CS* de\u00a0<a href=\"https:\/\/comeconmigo.net\/?p=174\">pistou maison pr\u00e9par\u00e9 comme ici<\/a><\/p>\n<p style=\"text-align: center;\">Un peu de basilic frais pour le service<\/p>\n<p style=\"text-align: center;\">Un peu d\u2019huile d\u2019olive fruit\u00e9e pour le service<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Apporter le lait \u00e0 \u00e9bullition et hors du feu y ajouter les 2 branches de basilic rinc\u00e9es et s\u00e9ch\u00e9es. Couvrir et laisser infuser jusqu\u2019\u00e0 ce que la pr\u00e9paration revienne \u00e0 temp\u00e9rature ambiante. Filtrer et r\u00e9server.<\/p>\n<p style=\"text-align: center;\">R\u00e9partir le pistou pr\u00e9par\u00e9 dans plusieurs petites verrines, selon votre choix.<\/p>\n<p style=\"text-align: center;\">Battre le yahourt nature et rajouter progressivement notre lait pr\u00e9par\u00e9 et refroidi. Bien m\u00e9langer.<\/p>\n<p style=\"text-align: center;\">R\u00e9partir d\u00e9licatement sur le pistou et mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n<p style=\"text-align: center;\">A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n<p style=\"text-align: center;\">Au moment du service, d\u00e9corer avec les pignons grill\u00e9s et un filet d\u2019huile d\u2019olive. Terminer par une petite feuille de basilic.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p style=\"background: white; margin: 0cm 0cm 18.0pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Helvetica','sans-serif'; color: #666666;\">*CS: Cuill\u00e8re \u00e0 Soupe<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1549532802651-5cfc561f-fc21-4&Prime; taxonomies=\u00a0\u00bb226&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Un yahourt parfum\u00e9 au basilic et aromatis\u00e9 avec un peu de pistou maison.<\/p>\n","protected":false},"author":2,"featured_media":8813,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[465,1,500,309,228],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_449159_yogur-de-pesto-y-pinones-7.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/718"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8813"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}