{"id":714,"date":"2015-07-20T12:35:49","date_gmt":"2015-07-20T11:35:49","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/07\/20\/aire-y-lluvia-que-bien-anacardos-con-salsa-de-soja-para-picar-sin-parar\/"},"modified":"2019-07-04T14:27:07","modified_gmt":"2019-07-04T13:27:07","slug":"anacardos-con-salsa-de-soja-para-picar-sin-parar","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/anacardos-con-salsa-de-soja-para-picar-sin-parar\/","title":{"rendered":"NOIX DE CAJOU GRILL\u00c9ES \u00c0 LA SAUCE SOJA"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 20\/07\/2015.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]A la maison, nous appr\u00e9cions les fruits secs autant dans les granolas du petit d\u00e9jeuner<\/a> que comme go\u00fbter ou petite touche en plus dans les salades ou les soupes.<\/p>\n

Du coup plut\u00f4t que de craquer sur des fruits secs moyens grill\u00e9s, je vous propose aujourd\u2019hui de faire griller des noix de cajou apr\u00e8s les avoir fait mariner dans de la sauce soja.<\/p>\n

Attention, danger, c\u2019est totalement addictif\u00a0!<\/p>\n

Et vous, vous aimez les fruits secs \u00e0 l\u2019ap\u00e9ro\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24054″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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NOIX DE CAJOU GRILL\u00c9ES \u00c0 LA SAUCE SOJA*<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour un petit bol<\/h3>\n

150g de noix de cajou crues non grill\u00e9es non sal\u00e9es<\/p>\n

1CS** de sauce soja basse en sodium<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

La veille, m\u00e9langer la sauce soja avec les noix de cajou et les r\u00e9server \u00e0 temp\u00e9rature ambiante dans un tupperware ferm\u00e9. Essayer de penser \u00e0 les m\u00e9langer 2 fois histoire de bien r\u00e9partir la sauce soja.<\/p>\n

Le lendemain, pr\u00e9chauffer le four \u00e0 150\u00ba et d\u00e9poser les noix de cajou \u00e9goutt\u00e9es si besoin sur une feuille de papier cuisson.<\/p>\n

Enfourner pour 25-30 minutes en pensant \u00e0 remuer toutes les 10 minutes.<\/p>\n

Laisser refroidir compl\u00e8tement avant de conserver dans un bocal herm\u00e9tique bien ferm\u00e9.<\/p>\n

Et maintenant le plus dur: essayer d\u2019y r\u00e9sister.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette vue ici<\/strong><\/a>.<\/p>\n

**CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1562246756150-27967f31-dddd-10″ taxonomies=\u00a0\u00bb248″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des noix de cajou \u00e0 picorer sans s\u2019arr\u00eater\u2026<\/p>\n","protected":false},"author":2,"featured_media":21880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[459,248,1,223],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2015\/07\/ob_183d33_anacardos-con-salsa-de-soja-3-1.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/714"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/21880"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}