{"id":71,"date":"2013-02-10T08:15:00","date_gmt":"2013-02-10T07:15:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/02\/10\/una-idea-de-merienda-perfecta-y-muy-sana-para-el-fin-de-semana-tarta-de-manzana-avena-y-orejones\/"},"modified":"2020-02-07T11:16:20","modified_gmt":"2020-02-07T10:16:20","slug":"una-idea-de-merienda-perfecta-y-muy-sana-para-el-fin-de-semana-tarta-de-manzana-avena-y-orejones","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-de-merienda-perfecta-y-muy-sana-para-el-fin-de-semana-tarta-de-manzana-avena-y-orejones\/","title":{"rendered":"TARTE AUX POMMES, FLOCONS D\u2019AVOINE &#038; ABRICOTS SECS"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 10\/02\/2013 pour le <a href=\"https:\/\/comeconmigo.net\/fr\/category\/tartes-aux-pommes\/\">D\u00e9fi Tarte aux Pommes<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une tarte aux pommes sans sucres ajout\u00e9s, croustillante et fondante, parfaite pour prendre soin de soi tout en se r\u00e9galant.<\/p>\n<p>Nous on adore <a href=\"https:\/\/comeconmigo.net\/fr\/category\/tartes-aux-pommes\/\">les tartes aux pommes de mille fa\u00e7ons<\/a>, et vous, vous l\u2019aimez comment la tarte aux pommes\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26197&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"268\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/02\/Tarta-de-manzana-albaricoques-y-avena-25-1-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/02\/Tarta-de-manzana-albaricoques-y-avena-25-1-1.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/02\/Tarta-de-manzana-albaricoques-y-avena-25-1-1-300x201.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>TARTE AUX POMMES, FLOCONS D\u2019AVOINE &amp; ABRICOTS SECS<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<h3 style=\"text-align: center;\">Un moule de 18\/20 cm de diam\u00e8tre<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">100g de farine<\/p>\n<p style=\"text-align: center;\">25g de petits flocons d\u2019avoine<\/p>\n<p style=\"text-align: center;\">35g de margarine non hydrog\u00e9n\u00e9e<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de cannelle en poudre<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de bicarbonate<\/p>\n<p style=\"text-align: center;\">30g de lait \u00e9cr\u00e9m\u00e9<\/p>\n<p style=\"text-align: center;\">1cc* de sucre roux<\/p>\n<p style=\"text-align: center;\">1 pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la garniture<\/u><\/em><\/p>\n<p style=\"text-align: center;\">3 grandes pommes (de diff\u00e9rentes vari\u00e9t\u00e9s)<\/p>\n<p style=\"text-align: center;\">7 oreillons d\u2019abricots secs<\/p>\n<p style=\"text-align: center;\">150ml de lait \u00e9cr\u00e9m\u00e9<\/p>\n<p style=\"text-align: center;\">1 CS** de petits flocons d\u2019avoine<\/p>\n<p style=\"text-align: center;\">Un peu de cannelle pour servir<\/p>\n<p style=\"text-align: center;\">2CS** de<a href=\"https:\/\/comeconmigo.net\/?p=248\"> confiture d\u2019abricots aux fausses amandes<\/a> pour servir<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Dans un saladier, m\u00e9langer la farine avec le sel, les flocons d\u2019avoine, le sucre roux et la pinc\u00e9e de bicarbonate. Rajouter la margarine coup\u00e9e en petits morceaux et sabler la p\u00e2te, on doit obtenir une texture qui ressemble \u00e0 du sable mouill\u00e9. Verser le lait et p\u00e9trir l\u00e9g\u00e8rement, juste ce qu\u2019il faut pour former une belle boule de p\u00e2te lisse et facile \u00e0 travailler.<\/p>\n<p style=\"text-align: center;\">L\u2019\u00e9taler et froncer un moule d\u2019environ 20\/22 centim\u00e8tres, l\u00e9g\u00e8rement huil\u00e9.<\/p>\n<p style=\"text-align: center;\">Piquer avec une fourchette la p\u00e2te et r\u00e9server au frais.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la garniture<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Rincer les abricots secs sous l\u2019eau et les mettre \u00e0 tremper dans le lait au moins une heure voire une nuit enti\u00e8re.<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four chaleur statique \u00e0 175\u00ba.<\/p>\n<p style=\"text-align: center;\">Eplucher et \u00f4ter le c\u0153ur des pommes et les r\u00e2per \u00e0 la r\u00e2pe \u00e0 gros trous.<\/p>\n<p style=\"text-align: center;\">Mixer les abricots tremp\u00e9s avec le lait et les m\u00e9langer aux pommes r\u00e2p\u00e9es.<\/p>\n<p style=\"text-align: center;\">Verser le m\u00e9lange sur le fond de p\u00e2te et saupoudrer avec les flocons d\u2019avoine et un peu de cannelle.<\/p>\n<p style=\"text-align: center;\">Enfourner pour 40\/45 minutes, la p\u00e2te et la garniture doivent \u00eatre bien dor\u00e9es.<\/p>\n<p style=\"text-align: center;\">D\u00e8s la sortie du four, passer la confiture d\u2019abricots chauff\u00e9e sur toute la surface de la tarte.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir ou ti\u00e9dir sur la grille.<\/p>\n<p style=\"text-align: center;\">Pr\u00eate \u00e0 d\u00e9guster.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1581070516696-f549699a-d80d-6&Prime; taxonomies=\u00a0\u00bb319&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une tarte aux pommes sans sucres ajout\u00e9s, croustillante et fondante, parfaite pour prendre soin de soi tout en se r\u00e9galant.<\/p>\n","protected":false},"author":2,"featured_media":8958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[495,1,497,319],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Tarta-de-manzana-albaricoques-y-avena-6-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8958"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}