{"id":68,"date":"2013-02-18T09:08:00","date_gmt":"2013-02-18T08:08:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/02\/18\/otra-crema-de-verduras-para-seguir-calentitos-crema-de-puerros-y-membrillo\/"},"modified":"2020-02-07T11:20:45","modified_gmt":"2020-02-07T10:20:45","slug":"otra-crema-de-verduras-para-seguir-calentitos-crema-de-puerros-y-membrillo","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/otra-crema-de-verduras-para-seguir-calentitos-crema-de-puerros-y-membrillo\/","title":{"rendered":"VELOUT\u00c9 POIREAUX & COINGS"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/02\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici un velout\u00e9 de d\u00e9but d\u2019hiver des plus surprenants que j\u2019ai pr\u00e9par\u00e9 avec les derniers coings de la saison.<\/p>\n

Ici poireaux et coings se conjuguent pour un velout\u00e9 \u00e0 la texture onctueuse qui, j\u2019en suis s\u00fbre, ne laissera pas vos convives indiff\u00e9rents\u00a0!<\/p>\n

Et vous, utilisez-vous des coings dans vos recettes sal\u00e9es\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26200″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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VELOUT\u00c9 POIREAUX & COINGS<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

1cc** d\u2019huile d\u2019olive<\/p>\n

190g de poireaux (seulement la partie blanche, coup\u00e9e en fines rondelles)<\/p>\n

365g de coings (avec la peau mais sans les graines et les parties dures, d\u00e9coup\u00e9s en petits cubes)<\/p>\n

Sel<\/p>\n

\u00bd cc** de curry en poudre (quantit\u00e9 \u00e0 ajuster selon vos go\u00fbts et votre curry\u00a0!)<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Faire chauffer l\u2019huile d\u2019olive dans une cocotte et y faire suer les poireaux. Ajouter les d\u00e9s de coings et saler l\u00e9g\u00e8rement.<\/p>\n

\u00a0Ajouter 700 ml d\u2019eau filtr\u00e9e et cuire \u00e0 feu moyen \u00e0 couvert pendant 15 minutes, jusqu\u2019\u00e0 ce que le coing soit tendre.<\/p>\n

Mixer finement le velout\u00e9, ajouter le curry et ajuster en sel \u00e0 votre go\u00fbt.<\/p>\n

Servir bien chaud, sans oublier de demander \u00e0 vos convives de deviner les ingr\u00e9dients\u00a0!<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette tir\u00e9e du libre\u00a0Cojean tout simplement<\/em>.<\/p>\n

** cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1581070820577-9c8dde77-1650-3″ taxonomies=\u00a0\u00bb317″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Poireaux et coings se conjuguent pour un velout\u00e9 \u00e0 la texture onctueuse et surprenante.<\/p>\n","protected":false},"author":2,"featured_media":8955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,359,298,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Crema-de-puerros-y-membrillo-2-copia.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8955"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}