{"id":679,"date":"2015-11-13T08:57:48","date_gmt":"2015-11-13T07:57:48","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/11\/13\/penultima-entrega-del-ano-del-reto-yogurtero-yogur-de-pan-de-especias\/"},"modified":"2019-11-19T14:00:41","modified_gmt":"2019-11-19T13:00:41","slug":"penultima-entrega-del-ano-del-reto-yogurtero-yogur-de-pan-de-especias","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/penultima-entrega-del-ano-del-reto-yogurtero-yogur-de-pan-de-especias\/","title":{"rendered":"YAHOURT AU PAIN D\u2019\u00c9PICES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 13\/11\/2015 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Les yahourts maison, on adore! Bien s\u00fbr le yahourt nature<\/a> est la base tout comme le yahourt au chocolat<\/a>. Mais parfois on se laisse aller \u00e0 des variations gourmandes comme cette recette au pain d\u2019\u00e9pices<\/a>, parfaite pour \u00e9couler des restes de pain d\u2019\u00e9pices un peu sec.<\/p>\n

Et vous, aimez-vous les yahourts maison<\/a>\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25156″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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YAHOURT AU PAIN D\u2019\u00c9PICES<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

750ml de lait<\/p>\n

125g de\u00a0pain<\/strong> d\u2019\u00e9pices<\/strong><\/a><\/p>\n

2CS* de miel<\/p>\n

1cc** de f\u00e9cule de ma\u00efs<\/p>\n

1 yahourt nature<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Chauffer le lait \u00e0 feu moyen avec le miel et le pain d\u2019\u00e9pices d\u00e9coup\u00e9 en petits cubes. Laisser chauffer jusqu\u2019\u00e0 ce que le pain d\u2019\u00e9pices ait totalement fondu. Mixer plus ou moins finement selon vos go\u00fbts.<\/p>\n

Ajouter la f\u00e9cule de ma\u00efs dilu\u00e9 dans un peu d\u2019eau et mettre \u00e0 chauffer \u00e0 feu vif environ 2 minutes. Le m\u00e9lange ne doit pas beaucoup \u00e9paissir mais cela permet de stabiliser le m\u00e9lange.<\/p>\n

Verser dans un saladier, filmer au contact et laisser revenir \u00e0 temp\u00e9rature ambiante.<\/p>\n

Quand c\u2019est le cas, battre le yahourt nature et y ajouter le lait au pain d\u2019\u00e9pices en m\u00e9langeant bien tous les \u00e9l\u00e9ments.<\/p>\n

R\u00e9partir dans des pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster m\u00eame si \u00e7a va \u00eatre tr\u00e8s difficile.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1574168379418-7ac1865e-f7bb-9″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un yahourt maison au pain d\u2019\u00e9pices, parfait pour \u00e9couler des restes de pain d\u2019\u00e9pices un peu sec<\/p>\n","protected":false},"author":2,"featured_media":8854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,309,227],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_8fe4f7_yogur-de-pan-de-especias-4.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/679"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8854"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}