{"id":668,"date":"2015-12-07T09:03:58","date_gmt":"2015-12-07T08:03:58","guid":{"rendered":"http:\/\/comeconmigo.net\/2015\/12\/07\/cerrando-el-reto-yogurtero-con-un-yogur-de-fiesta-y-salado-yogur-salado-de-salmon-ahumado-y-huevas-de-salmon\/"},"modified":"2019-12-22T18:26:39","modified_gmt":"2019-12-22T17:26:39","slug":"cerrando-el-reto-yogurtero-con-un-yogur-de-fiesta-y-salado-yogur-salado-de-salmon-ahumado-y-huevas-de-salmon","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/cerrando-el-reto-yogurtero-con-un-yogur-de-fiesta-y-salado-yogur-salado-de-salmon-ahumado-y-huevas-de-salmon\/","title":{"rendered":"YAHOURT AU SAUMON FUM\u00c9 & AUX OEUFS DE SAUMON"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 07\/12\/2015 pour le D\u00e9fi Un Mois Un Yahourt<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Histoire de varier les plaisirs, voici une recette de yahourt sal\u00e9 au saumon fum\u00e9 et aux \u0153ufs de saumon\u00a0!<\/p>\n

Nous avons pens\u00e9 qu\u2019en duo avec le yahourt au foie gras et au confit de figues<\/a> cela pourrait faire un duo int\u00e9ressant et frais \u00e0 servir en amuse-bouche pendant vos menus festifs.<\/p>\n

Qu\u2019en pensez-vous\u00a0?<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb25414″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

YAHOURT AU SAUMON FUM\u00c9 & AUX OEUFS DE SAUMON<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 8 yahourts<\/h3>\n

50g de saumon fum\u00e9<\/p>\n

2CS* d\u2019aneth cisel\u00e9<\/p>\n

16cc** d\u2019oeufs de saumon<\/p>\n

1 yahourt nature<\/p>\n

850ml de lait entier<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Mixer le saumon avec l\u2019aneth et le lait. Battre le yahourt et y ajouter le m\u00e9lange au saumon en fouettant bien. Laisser la mousse retomber.<\/p>\n

Mettre 1cc** d\u2019\u0153ufs de saumon au fond de chaque pot de yahourt et verser par-dessus le m\u00e9lange yahourt\/lait\/saumon fum\u00e9.<\/p>\n

R\u00e9partir dans des pots de yahourts et les mettre en yahourti\u00e8re pour 8\/12 heures en fonction de votre appareil et de la temp\u00e9rature ambiante.<\/p>\n

A la fin du cycle, laisser refroidir 4 heures au frigo avant de d\u00e9guster<\/p>\n

Servir d\u00e9cor\u00e9 d\u20191cc* d\u2019\u0153ufs de saumon et d\u2019un peu d\u2019aneth si cela vous pla\u00eet.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1577035573848-9e97ae20-3bc0-7″ taxonomies=\u00a0\u00bb226″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Histoire de varier les plaisirs, voici une recette de yahourt sal\u00e9 au saumon fum\u00e9 et aux \u0153ufs de saumon\u00a0!<\/p>\n","protected":false},"author":2,"featured_media":8876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,309,314,226],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_9aa7b7_yogur-salado-de-salmon-ahumado-y-su.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/668"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8876"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}