{"id":649,"date":"2016-02-01T08:56:37","date_gmt":"2016-02-01T07:56:37","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/02\/01\/seguimos-preparando-la-candelariachandeleur-creps-rellenos-de-castanas-y-ricotta\/"},"modified":"2022-10-04T09:52:40","modified_gmt":"2022-10-04T08:52:40","slug":"creps-rellenos-de-castanas-y-ricotta","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/creps-rellenos-de-castanas-y-ricotta\/","title":{"rendered":"CR\u00caPES FARCIES CH\u00c2TAIGNE & RICOTTA"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 01\/02\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Encore une recette n\u00e9e comme beaucoup d\u2019autres de petites choses entam\u00e9es dans le frigo\u00a0: des cr\u00eapes du petit d\u00e9jeuner de la veille, un pot de ricotta \u00e0 la date de p\u00e9remption dangereusement proche et un reste de ch\u00e2taignes grill\u00e9es\u2026<\/p>\n

Et voil\u00e0, le tour est jou\u00e9\u00a0![\/vc_column_text][vc_single_image image=\u00a0\u00bb25944″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

CR\u00caPES FARCIES CH\u00c2TAIGNE & RICOTTA<\/strong><\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

6\u00a0cr\u00eapes dentelles de<\/strong><\/a> ma maman (nature)<\/strong><\/p>\n

200g de ricotta bien \u00e9goutt\u00e9e<\/p>\n

150g de ch\u00e2taignes grill\u00e9es (un fond de pot sous vide)<\/p>\n

2CS* de ciboulette cisel\u00e9e<\/p>\n

1CS* de grana padano r\u00e2p\u00e9<\/p>\n

1CS* de chapelure<\/p>\n

Sel, Poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9chauffer le four \u00e0 185\u00ba chaleur tournante (vapeur douce si votre four dispose de cette option).<\/p>\n

M\u00e9langer la ricotta avec les ch\u00e2taignes grossi\u00e8rement \u00e9miett\u00e9es (sauf 3 pour la d\u00e9coration), la ciboulette. Saler et poivrer \u00e0 votre go\u00fbt.<\/p>\n

R\u00e9partir 1\/6\u00e8me de la farce sur une cr\u00eape et la plier en 4. R\u00e9p\u00e9ter l\u2019op\u00e9ration avec les 5 autres cr\u00eapes et les disposer dans un plat \u00e0 four l\u00e9g\u00e8rement huil\u00e9.<\/p>\n

M\u00e9langer la chapelure avec le grana padano et saupoudrer ce m\u00e9lange sur les cr\u00eapes.<\/p>\n

Enfourner pour 15\/20 minutes, jusqu\u2019\u00e0 ce que la chapelure soit l\u00e9g\u00e8rement dor\u00e9e et croustillante et que la farce soit chaude.<\/p>\n

D\u00e9corer avec les ch\u00e2taignes r\u00e9serv\u00e9es et servir chaud avec une belle salade.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580826376253-340ef6e8-06af-8″ taxonomies=\u00a0\u00bb339, 255″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des cr\u00eapes farcies \u00e0 l’italienne avec ricotta et ch\u00e2taignes r\u00f4ties.<\/p>\n","protected":false},"author":2,"featured_media":8635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[397,255,1,530],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_3339dc_creps-rellenos-de-castana-y-ricotta.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/649"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8635"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}