{"id":646,"date":"2016-02-08T12:29:57","date_gmt":"2016-02-08T10:29:57","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/02\/08\/disfrutando-con-la-humilde-coliflor-ensalada-de-coliflor-asada-con-alcaparras-y-eneldo-al-estilo-ottolenghi\/"},"modified":"2020-02-04T15:32:07","modified_gmt":"2020-02-04T14:32:07","slug":"ensalada-de-coliflor-asada-con-alcaparras-y-eneldo-al-estilo-ottolenghi","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/ensalada-de-coliflor-asada-con-alcaparras-y-eneldo-al-estilo-ottolenghi\/","title":{"rendered":"SALADE DE CHOU-FLEUR R\u00d4TI AUX C\u00c2PRES &#038; \u00c0 L\u2019ANETH"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 08\/02\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Pendant longtemps on ne peut pas dire que le chou-fleur passionnait les foules \u00e0 la maison. Puis un jour on a d\u00e9couvert qu\u2019il pouvait \u00eatre <a href=\"https:\/\/comeconmigo.net\/?p=80\">r\u00f4ti au four, entier fa\u00e7on tandoori <\/a>ou en <a href=\"https:\/\/comeconmigo.net\/?p=792\">salade originale fa\u00e7on Ottolenghi<\/a>.<\/p>\n<p>Voici encore une fa\u00e7on diff\u00e9rente de l\u2019appr\u00e9cier en salade, encore une fois inspir\u00e9e par ce grand chef londonien. Si vous n\u2019avez jamais go\u00fbt\u00e9 l\u2019association de c\u00e2pres et chou-fleur, je ne peux que vous la recommander chaudement\u00a0!<\/p>\n<p>Et vos, vous l\u2019aimez comment votre chou-fleur\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25959&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"268\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/02\/ob_237424_ensalada-de-coliflor-asada-con-alcapar-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/02\/ob_237424_ensalada-de-coliflor-asada-con-alcapar-1.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/02\/ob_237424_ensalada-de-coliflor-asada-con-alcapar-1-300x201.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>SALADE DE CHOU-FLEUR R\u00d4TI AUX C\u00c2PRES &amp; \u00c0 L\u2019ANETH SELON OTTOLENGHI**<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 3\/4 personnes<\/h3>\n<p style=\"text-align: center;\">1 petit chou-fleur, les bouquets d\u00e9coup\u00e9s en petits bouquets<\/p>\n<p style=\"text-align: center;\">1CS* de c\u00e2pres au sel<\/p>\n<p style=\"text-align: center;\">1CS* de moutarde \u00e0 l\u2019ancienne<\/p>\n<p style=\"text-align: center;\">2CS* de vinaigre de cidre<\/p>\n<p style=\"text-align: center;\">2 petites gousses d\u2019ail \u00e9pluch\u00e9es et d\u00e9germ\u00e9es<\/p>\n<p style=\"text-align: center;\">2CS* d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">1CS* d\u2019aneth cisel\u00e9<\/p>\n<p style=\"text-align: center;\">20 tomates cerise<\/p>\n<p style=\"text-align: center;\">1 grosse poign\u00e9e d\u2019\u00e9pinards \u00e0 salade<\/p>\n<p style=\"text-align: center;\">Sel, poivre<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 195\u00ba chaleur tournante et pr\u00e9parer une plaque de four avec du papier sulfuris\u00e9.<\/p>\n<p style=\"text-align: center;\">Bien m\u00e9langer les petits bouquets de chou-fleur avec de l\u2019huile d\u2019olive, du sel et du poivre. R\u00e9partir sur la plaque du four et enfourner pour 35\/40 minutes en remuant 2 fois pour que l\u2019ensemble dore uniform\u00e9ment. R\u00e9server.<\/p>\n<p style=\"text-align: center;\">Dans un bol, m\u00e9langer les c\u00e2pres dessal\u00e9es et grossi\u00e8rement hach\u00e9es avec la moutarde, le vinaigre, l\u2019huile d\u2019olive, l\u2019ail press\u00e9 et un peu de sel et de poivre. Bien fouetter pour obtenir une texture cr\u00e9meuse. R\u00e9server\u00b4.<\/p>\n<p style=\"text-align: center;\">Quand le chou-fleur est pr\u00eat et encore ti\u00e8de, le m\u00e9langer avec la vinaigrette pr\u00e9par\u00e9e, l\u2019aneth cisel\u00e9, les tomates cerise coup\u00e9es en 2 et les pousses d\u2019\u00e9pinards.<\/p>\n<p style=\"text-align: center;\">M\u00e9langer d\u00e9licatement et rectifier si besoin l\u2019assaisonnement. Servir ti\u00e8de ou froid.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>** Une recette l\u00e9g\u00e8rement adapt\u00e9e du libre <em>Ottolenghi<\/em>\u00a0<em>The Cookbook<\/em>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580826693892-facc4e60-1985-8&Prime; taxonomies=\u00a0\u00bb250, 249&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une salade de chou-fleur r\u00f4ti au four avec une somptueuse vinaigrette aux c\u00e2pres.<\/p>\n","protected":false},"author":2,"featured_media":8632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[250,259,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_237424_ensalada-de-coliflor-asada-con-alcapar.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/646"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8632"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}