{"id":601,"date":"2016-05-25T08:54:55","date_gmt":"2016-05-25T06:54:55","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/05\/25\/celebrando-la-primavera-aunque-solo-sea-en-la-cocina-trigueros-con-salicornia-al-estilo-ottolenghi\/"},"modified":"2019-05-27T10:30:16","modified_gmt":"2019-05-27T09:30:16","slug":"celebrando-la-primavera-aunque-solo-sea-en-la-cocina-trigueros-con-salicornia-al-estilo-ottolenghi","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/celebrando-la-primavera-aunque-solo-sea-en-la-cocina-trigueros-con-salicornia-al-estilo-ottolenghi\/","title":{"rendered":"SALADE D\u2019ASPERGES VERTES & SALICORNE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/05\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voil\u00e0 ce qui se passe quand on va en vacances en Bretagne: on ach\u00e8te des ingr\u00e9dients locaux qui se r\u00e9v\u00e8lent plus (farine de sarrasin) ou moins (salicornes) faciles \u00e0 \u00e9couler.<\/p>\n

Du coup, le jour o\u00f9 en feuilletant pour la 100000000 \u00e8me fois un livre d\u2019Ottolenghi je suis tomb\u00e9e sur une recette qui utilisait des salicornes j\u2019ai dit banco et je l\u2019ai pr\u00e9par\u00e9e le week-end suivant avec les premi\u00e8res asperges vues sur le march\u00e9.<\/p>\n

Et vous, avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 aux salicornes\u00a0? Comment les pr\u00e9parez-vous\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23603″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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SALADE D\u2019ASPERGES VERTES & SALICORNE FA\u00c7ON OTTOLENGHI*<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2 personnes<\/h3>\n

12\/15 asperges vertes pas trop grosses<\/p>\n

50g de salicornes en saumure<\/p>\n

1cc** d\u2019huile de s\u00e9same<\/p>\n

2cc** d\u2019huile d\u2019olive<\/p>\n

1 petite gousse d\u2019ail d\u00e9germ\u00e9e<\/p>\n

3cc** de graines de s\u00e9same grill\u00e9es<\/p>\n

1CS*** d\u2019estragon finement cisel\u00e9<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Dans une casserole, faire cuire les asperges (sans leur base dure) dans de l\u2019eau bouillante pendant 2 minutes et ajouter la salicorne \u00e9goutt\u00e9e. Prolonger la cuisson d\u2019une minute.<\/p>\n

Bien \u00e9goutter et laisser rafra\u00eechir sous un jet d\u2019eau fra\u00eeche. Bien s\u00e9cher.<\/p>\n

Dans un saladier, presser l\u2019ail et m\u00e9langer avec le sel, le poivre, l\u2019huile de s\u00e9same, l\u2019huile d\u2019olive, les graines de s\u00e9same et l\u2019estragon cisel\u00e9.<\/p>\n

Escurrimos bien y dejamos que se enfr\u00ede todo bien para el chorro del grifo bien fr\u00edo. Secamos bien.<\/p>\n

Ajouter les asperges vertes et la salicorne. M\u00e9langer d\u00e9licatement et ajuster en sel bi besoin.<\/p>\n

Servir \u00e0 temp\u00e9rature ambiante ou bien frais.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette adapt\u00e9e de celle d\u2019Ottolenghi dans The Cookbook<\/em>.<\/p>\n

** cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

***CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1558949378931-36bde655-7c90-2″ taxonomies=\u00a0\u00bb260″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une surprenante salade, tout \u00e0 fait d\u00e9licieuse.<\/p>\n","protected":false},"author":2,"featured_media":8655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[260,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_83bf69_trigueros-con-salicornio-al-estilo-ott.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/601"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8655"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}