{"id":60,"date":"2013-03-12T13:02:00","date_gmt":"2013-03-12T11:02:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/03\/12\/a-peticion-de-mi-prima-esther-una-galleta-navidena-estrellitas-de-limon\/"},"modified":"2020-03-09T15:24:46","modified_gmt":"2020-03-09T14:24:46","slug":"estrellitas-de-limon","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/estrellitas-de-limon\/","title":{"rendered":"PETITES \u00c9TOILES DE NO\u00cbL AU CITRON"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 12\/03\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Dans nos traditions de No\u00ebl il y a la pr\u00e9paration de petits biscuits \u00e0 offrir \u00e0 la famille et aux amis. On peut dire qu\u2019on adore <a href=\"https:\/\/comeconmigo.net\/category\/cestas-para-regalar\/\">offrir des paniers gourmands<\/a> ;o)<\/p>\n<p>Chaque ann\u00e9e, aux c\u00f4t\u00e9s des <a href=\"https:\/\/comeconmigo.net\/?p=223\">polvorones \u00e0 la cannelle<\/a> et des <a href=\"https:\/\/comeconmigo.net\/?p=867\">vanille kipferl<\/a>, on se laisse tenter par des nouveaut\u00e9s comme ces petites \u00e9toiles au gla\u00e7age citron totalement addictifs.<\/p>\n<p>Et vous, quels sont vos biscuits de No\u00ebl pr\u00e9f\u00e9r\u00e9s?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26685&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"399\" height=\"267\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/03\/Estrellitas-de-limon-14-.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/03\/Estrellitas-de-limon-14-.jpg 399w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/03\/Estrellitas-de-limon-14--300x201.jpg 300w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>PETITES \u00c9TOILES DE NO\u00cbL AU CITRON*<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 50\/60 biscuits<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour les biscuits<\/u><\/em><\/p>\n<p style=\"text-align: center;\">250g de farine<\/p>\n<p style=\"text-align: center;\">1cc** de levure chimique<\/p>\n<p style=\"text-align: center;\">70g de sucre glace<\/p>\n<p style=\"text-align: center;\">1 CS*** de sucre vanill\u00e9<br \/>\n1 pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\">Le zeste r\u00e2p\u00e9 d\u2019un citron<\/p>\n<p style=\"text-align: center;\">1 jaune d\u2019oeuf<\/p>\n<p style=\"text-align: center;\">3CS*** de cr\u00e8me fleurette<\/p>\n<p style=\"text-align: center;\">100g de beurre<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le gla\u00e7age<\/u><\/em><\/p>\n<p style=\"text-align: center;\">125g de sucre glace<\/p>\n<p style=\"text-align: center;\">1 blanc d\u2019oeuf<\/p>\n<p style=\"text-align: center;\">1 \u00bd CS*** de jus de citron<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour les biscuits<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur tournante.<\/p>\n<p style=\"text-align: center;\">M\u00e9langer la farine avec la levure, y creuser un puits et mettre au centre le sucre glace, le sucre vanill\u00e9, le sel, le zeste de citron, le jaune d\u2019oeuf et la cr\u00e8me fleurette.<\/p>\n<p style=\"text-align: center;\">Du bout des doigts, sabler les ingr\u00e9dients puis ajouter le beurre en petits morceaux et travailler la p\u00e2te pour qu\u2019elle soit lisse et homog\u00e8ne, sans morceaux de beurre apparents.<\/p>\n<p style=\"text-align: center;\">Etaler la p\u00e2te entre 2 feuilles de papier sulfuris\u00e9 et l\u2019\u00e9taler sur une \u00e9paisseur de 1 centim\u00e8tre. D\u00e9couper \u00e0 l\u2019emporte-pi\u00e8ce et d\u00e9poser au fur et \u00e0 mesure sur une plaque recouverte de papier sulfuris\u00e9.<\/p>\n<p style=\"text-align: center;\">Enfourner pour 10\/12 minutes jusqu\u2019\u00e0 ce que les biscuits soient l\u00e9g\u00e8rement dor\u00e9s. Laisser refroidir compl\u00e8tement sur une grille.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le gla\u00e7age<\/u><\/em><\/p>\n<p style=\"text-align: center;\">M\u00e9langer le sucre glace avec le blanc d\u2019oeuf et le jus de citron jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/p>\n<p style=\"text-align: center;\">Avec un pinceau, glacer chaque biscuit refroidi.<\/p>\n<p style=\"text-align: center;\">Ces petits biscuits se conservent facilement \u00be semaines dans une bo\u00eete en fer \u00e0 l\u2019abri de l\u2019humidit\u00e9.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* Du livre de Suzanne Roth \u00ab\u00a0<em>Les petits g\u00e2teaux d\u2019Alsace<\/em>\u00a0\u00bb[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1583763836377-6dd03576-adb5-8&Prime; taxonomies=\u00a0\u00bb341&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Des petits sabl\u00e9s en forme d&rsquo;\u00e9toile \u00e0 l&rsquo;irr\u00e9sistible gla\u00e7age citronn\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":8987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[341,352,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Estrellitas-de-limon-1-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/60"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8987"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}