{"id":597,"date":"2016-06-03T08:57:57","date_gmt":"2016-06-03T06:57:57","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/06\/03\/aunque-sigamos-con-lluvia-y-todavia-mas-lluvia-es-tiempo-de-ponunaensalada2016-ensalada-de-calamares-y-langostinos-de-mi-amiga-joelle\/"},"modified":"2019-06-13T12:56:16","modified_gmt":"2019-06-13T11:56:16","slug":"aunque-sigamos-con-lluvia-y-todavia-mas-lluvia-es-tiempo-de-ponunaensalada2016-ensalada-de-calamares-y-langostinos-de-mi-amiga-joelle","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/aunque-sigamos-con-lluvia-y-todavia-mas-lluvia-es-tiempo-de-ponunaensalada2016-ensalada-de-calamares-y-langostinos-de-mi-amiga-joelle\/","title":{"rendered":"LA SALADE DE CALAMARS & CREVETTES DE JO\u00cbLLE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 03\/06\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voil\u00e0 une recette de salade de mon amie Jo\u00eblle qui nous a r\u00e9gal\u00e9es lors du repas d\u2019avant les vacances. C\u2019est une salade que j\u2019ai depuis refait r\u00e9guli\u00e8rement car on l\u2019adore\u00a0!<\/p>\n

Son association de pousses d\u2019\u00e9pinards, de calamars, de crevettes et d\u2019herbes est absolument irr\u00e9sistible.<\/p>\n

Si vous aussi vous aimez les salades qui changent<\/a>, n\u2019h\u00e9sitez pas \u00e0 aller voir ici<\/a>.<\/p>\n

Et vous, c\u2019est quoi votre salade pr\u00e9f\u00e9r\u00e9e\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23787″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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LA SALADE DE CALAMARS & CREVETTES DE JO\u00cbLLE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

200g de crevettes \u00e9pluch\u00e9es cuites<\/p>\n

200g d\u2019anneaux de calamars cuits<\/p>\n

100g de petits pois frais \u00e9coss\u00e9s CRUS<\/p>\n

2 belles carottes<\/p>\n

2 poign\u00e9es de tomates cerise<\/p>\n

125g de petits \u00e9pinards \u00e0 salade<\/p>\n

125g de roquette<\/p>\n

Une poign\u00e9e de feuilles de coriandre<\/p>\n

Une poign\u00e9e de feuilles de basilic<\/p>\n

2CS* d\u2019huile d\u2019olive+ 1 CS* d\u2019huile d\u2019olive<\/p>\n

1CS* environ de jus de citron<\/p>\n

Le zeste d\u20191 citron vert<\/p>\n

Sel<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Faire mariner les crevettes et le calamar avec le zeste de citron vert et 1CS* d\u2019huile d\u2019olive. Laisser mariner environ 15 minutes.<\/p>\n

Peu avant de manger, dans un grand saladier, fouetter l\u2019huile d\u2019olive avec le jus de citron, du sel et l\u2019huile d\u2019olive restante. Ajouter les tomates cerises coup\u00e9es en deux, les carottes \u00e9pluch\u00e9es et finement \u00e9minc\u00e9es avec un \u00e9pluche-l\u00e9gumes, les crevettes et le calamar marin\u00e9s avec leur marinade, les petits pois, les \u00e9pinards et la roquette.<\/p>\n

M\u00e9langer d\u00e9licatement et ajouter les feuilles de coriandre et de basilic grossi\u00e8rement hach\u00e9es.<\/p>\n

Servir sans attendre.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1560426929087-4768d547-33a0-2″ taxonomies=\u00a0\u00bb259″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Son association de pousses d\u2019\u00e9pinards, de calamars, de crevettes et d\u2019herbes est absolument irr\u00e9sistible.<\/p>\n","protected":false},"author":2,"featured_media":8691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[336,259,353,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_dee11f_ensalada-de-calamares-y-langostinos-de.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/597"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8691"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}