{"id":580,"date":"2016-07-13T08:51:55","date_gmt":"2016-07-13T07:51:55","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/07\/13\/entrega-veraniega-para-el-reto-proteina-verde-pasta-e-fagioli-destate-pasta-y-alubias-de-verano-o-sea-en-ensalada\/"},"modified":"2019-07-03T09:51:58","modified_gmt":"2019-07-03T08:51:58","slug":"entrega-veraniega-para-el-reto-proteina-verde-pasta-e-fagioli-destate-pasta-y-alubias-de-verano-o-sea-en-ensalada","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/entrega-veraniega-para-el-reto-proteina-verde-pasta-e-fagioli-destate-pasta-y-alubias-de-verano-o-sea-en-ensalada\/","title":{"rendered":"PASTA E FAGIOLI D\u2019ESTATE (SALADE DE P\u00c2TES &#038; HARICOTS BLANCS \u00c0 L\u2019ITALIENNE)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 13\/07\/2016 pour le <a href=\"https:\/\/comeconmigo.net\/fr\/category\/defi-proteine-verte-100-vegan\/\">D\u00e9fi Prot\u00e9ines 100% Vegan<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici la version estivale de la soupe aux p\u00e2tes et aux haricots italienne, une d\u00e9licieuse salade de p\u00e2tes riche en prot\u00e9ines v\u00e9g\u00e9tales adapt\u00e9e aux vegans et qui s\u00e9duira tous les publics.<\/p>\n<p>Et vous, vous l\u2019aimez comment votre salade de p\u00e2tes?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24018&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"268\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/07\/ob_f02403_pasta-e-fagioli-de-verano-2-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/07\/ob_f02403_pasta-e-fagioli-de-verano-2-1.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/07\/ob_f02403_pasta-e-fagioli-de-verano-2-1-300x201.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>PASTA E FAGIOLI D\u2019ESTATE (SALADE DE P\u00c2TES &amp; HARICOTS BLANCS \u00c0 L\u2019ITALIENNE)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 3\/4 personnes<\/h3>\n<p style=\"text-align: center;\">4 gousses d\u2019ail<\/p>\n<p style=\"text-align: center;\">1 petite branche de romarin<\/p>\n<p style=\"text-align: center;\">4cc* d\u2019huile d\u2019olive<\/p>\n<p style=\"text-align: center;\">450g de tomates cerise<\/p>\n<p style=\"text-align: center;\">2 branches de c\u00e9leri (du coeur c\u2019est encore meilleur)<\/p>\n<p style=\"text-align: center;\">2 oignons nouveaux avec leur tige verte<\/p>\n<p style=\"text-align: center;\">150g d\u2019orecchiette (ou de p\u00e2tes courtes)<\/p>\n<p style=\"text-align: center;\">400g de haricots blancs cuits et \u00e9goutt\u00e9s (bien rinc\u00e9s si en conserve)<\/p>\n<p style=\"text-align: center;\">2 petites branches de persil<\/p>\n<p style=\"text-align: center;\">Sel, poivre noir<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Eplucher l\u2019ail et le d\u00e9germer puis le d\u00e9couper en fines lamelles. Les faire confire \u00e0 feu tr\u00e8s doux dans l\u2019huile d\u2019olive. D\u00e8s que l\u2019ail commence \u00e0 colorer, \u00f4ter du feu et ajouter le romarin finement hach\u00e9.<\/p>\n<p style=\"text-align: center;\">Cuire les p\u00e2tes selon les indications du paquet, les rincer \u00e0 l\u2019eau froide et bien les \u00e9goutter. R\u00e9server.<\/p>\n<p style=\"text-align: center;\">Couper les tomates cerise en 2 ou 4 selon leur taille. Eplucher les oignons nouveaux et les d\u00e9couper en petits d\u00e9s. Effiler les branches de c\u00e9leri et les d\u00e9couper en petits cubes.<\/p>\n<p style=\"text-align: center;\">R\u00e9unir tous ces \u00e9l\u00e9ments dans un grand saladier, saler, poivrer et ajouter l\u2019huile parfum\u00e9e \u00e0 l\u2019ail et au romarin. Bien m\u00e9langer et laisser mariner une dizaine de minutes.<\/p>\n<p style=\"text-align: center;\">\u00a0Ajouter alors les p\u00e2tes refroidies et les haricots blancs. Suapoudrer du persil hach\u00e9, m\u00e9langer d\u00e9licatement et laisser mariner 15\/20 minutes avant de servir \u00e0 temp\u00e9rature ambiante ou bien frais.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1562143835769-a88a0535-0242-3&Prime; taxonomies=\u00a0\u00bb324&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Voici la version estivale de la soupe aux p\u00e2tes et aux haricots italienne, une d\u00e9licieuse salade de p\u00e2tes riche en prot\u00e9ines v\u00e9g\u00e9tales adapt\u00e9e aux vegans et qui s\u00e9duira tous les publics.<\/p>\n","protected":false},"author":2,"featured_media":8714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[402,259,1,273,286,306,324],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_77f134_pasta-e-fagioli-de-verano-5.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/580"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8714"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}