{"id":578,"date":"2016-07-18T08:55:30","date_gmt":"2016-07-18T07:55:30","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/07\/18\/calor-y-verano-por-fin-reunidos-licuado-de-horchata-y-pepino-o-gazpacho-valenciano\/"},"modified":"2019-07-03T09:58:30","modified_gmt":"2019-07-03T08:58:30","slug":"licuado-de-horchata-y-pepino-o-gazpacho-valenciano","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/licuado-de-horchata-y-pepino-o-gazpacho-valenciano\/","title":{"rendered":"GASPACHO VALENCIEN (SOUPE FROIDE CONCOMBRE & HORCHATA (LAIT DE SOUCHET))"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/07\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]D\u00e8s que les temp\u00e9ratures grimpent, on troque les velout\u00e9s bien chauds<\/a> pour des soupes froides<\/a>.<\/p>\n

Bien \u00e9videmment, \u00e0 nos menus ne manquent ni le gaspacho l\u00e9ger<\/a>, ni le salmorejo l\u00e9ger<\/a>, ni le velout\u00e9 glac\u00e9 \u00e0 la tomate et aux p\u00eaches<\/a>.<\/p>\n

Mais en voulant changer un peu, j\u2019ai eu envie de pr\u00e9parer un gaspacho ultra-rafra\u00eechissant dont les 2 ingr\u00e9dients principaux sont le concombre et le lait de souchet, plus connu en Espagne sous le nom d\u2019horchata, une boisson phare de l\u2019\u00e9t\u00e9, ultra-rafra\u00eechissant et typique de la r\u00e9gion Valencienne, d\u2019o\u00f9 le nom de la recette du jour.<\/p>\n

Et vous, vous aimez les soupes froides\u00a0<\/a>?<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb24011″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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GASPACHO VALENCIEN (SOUPE FROIDE CONCOMBRE & HORCHATA (LAIT DE SOUCHET))*<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

1 gros concombre<\/p>\n

500ml de lait de souchet (en boutique bio) ou d\u2019horchata<\/p>\n

6 belles feuilles de menthe<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Passer \u00e0 l\u2019extracteur le concombre rinc\u00e9 \u00e0 l\u2019eau et s\u00e9ch\u00e9.<\/p>\n

Le m\u00e9langer avec le lait de souchet et la menthe finement cisel\u00e9e.<\/p>\n

R\u00e9server au frais quelques heures avant de servir bien frais et d\u00e9cor\u00e9 de quelques feuilles de menthe.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* Une recette adapt\u00e9e de celle vue sur le site\u00a0Chufa de Valencia<\/strong><\/a>, dont vous pouvez voir la recette originale\u00a0ici<\/strong><\/a>.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1562144247335-695f672a-0f2d-6″ taxonomies=\u00a0\u00bb318″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Il n\u2019y a pas que le gaspacho en soupe froide.<\/p>\n","protected":false},"author":2,"featured_media":8712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,290,318],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_f29be0_licuado-gazpacho-de-pepino-y-horchata.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/578"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8712"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}