{"id":569,"date":"2016-09-14T08:55:05","date_gmt":"2016-09-14T06:55:05","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/09\/14\/una-idea-distinta-para-dar-salida-a-la-sobreproduccion-del-huerto-pepino-asado-al-estilo-asiatico\/"},"modified":"2019-09-10T13:43:55","modified_gmt":"2019-09-10T12:43:55","slug":"una-idea-distinta-para-dar-salida-a-la-sobreproduccion-del-huerto-pepino-asado-al-estilo-asiatico","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-distinta-para-dar-salida-a-la-sobreproduccion-del-huerto-pepino-asado-al-estilo-asiatico\/","title":{"rendered":"CONCOMBRE R\u00d4TI FA\u00c7ON THA\u00cfE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 14\/09\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Du concombre cuit?! Mais c’est quoi cette id\u00e9e bizarre?<\/p>\n

A force de me promener sur Pinterest et de voir des blogs anglo-saxons fans de concombre r\u00f4ti je me suis dit: \u00ab\u00a0Apr\u00e8s tout, pourquoi pas?!\u00a0\u00bb<\/p>\n

Le concombre \u00e9tant relativement neutre, tout le charme de la recette est dans sa marinade…<\/p>\n

Et vous, vous avez d\u00e9j\u00e0 go\u00fbt\u00e9 du concombre cuit?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24192″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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CONCOMBRE R\u00d4TI FA\u00c7ON THA\u00cfE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2\/3 personnes<\/h3>\n

2 concombres moyens, bien fermes, pel\u00e9es \u00e0 moiti\u00e9<\/p>\n

1 cc* sucre roux<\/p>\n

1CS** vinaigre de cidre<\/p>\n

2cc*\u00a0 huile d\u2019olive<\/p>\n

1 bonne pinc\u00e9e de sel + un peu pour faire d\u00e9gorger le concombre<\/p>\n

Poivre noir du moulin<\/p>\n

1CS** graines de s\u00e9same crues rinc\u00e9es \u00e0 l\u2019eau fra\u00eeche et \u00e9goutt\u00e9es<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Apr\u00e8s avoir retir\u00e9 les p\u00e9pins des concombres, les couper en b\u00e2tonnet genre frite, d\u2019environ 4 centim\u00e8tres de long. Mettre dans une passoire et saupoudrer l\u00e9g\u00e8rement de sel. Laisser d\u00e9gorger sur un saladier environ 30 minutes.<\/p>\n

Bien rincer les b\u00e2tonnets de concombre et les s\u00e9cher.<\/p>\n

Dans un grand saladier, m\u00e9langer le sucre et le sel avec le vinaigre jusqu\u2019\u00e0 dissolution, ajouter l\u2019huile d\u2019olive et les graines de s\u00e9same. Ajouter les b\u00e2tonnets de concombre et bien m\u00e9langer avec les mains pour r\u00e9partir la marinade.<\/p>\n

Enfourner sur une feuille de cuisson a 180\u00ba pendant 40\/45 minutes.<\/p>\n

Pr\u00eat \u00e0 d\u00e9guster ti\u00e8de, chaud ou froid avec du poisson, de la viande ou du riz!<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Dans le m\u00eame style<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1568119402383-92372d3e-18c2-0″ taxonomies=\u00a0\u00bb290″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Du concombre cuit?! Mais c’est quoi cette id\u00e9e bizarre?
\nLe concombre \u00e9tant relativement neutre, tout le charme de la recette est dans sa marinade…<\/p>\n","protected":false},"author":2,"featured_media":8703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[262,1,290],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_905cb2_pepino-asado-al-estilo-asiatico-7.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/569"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8703"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}