{"id":565,"date":"2016-09-23T09:02:05","date_gmt":"2016-09-23T08:02:05","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/09\/23\/un-poco-de-dulce-para-animar-el-fin-de-semana-tarta-de-claudias-con-streusel-de-almendras\/"},"modified":"2019-09-10T13:52:09","modified_gmt":"2019-09-10T12:52:09","slug":"un-poco-de-dulce-para-animar-el-fin-de-semana-tarta-de-claudias-con-streusel-de-almendras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/un-poco-de-dulce-para-animar-el-fin-de-semana-tarta-de-claudias-con-streusel-de-almendras\/","title":{"rendered":"TARTE REINES CLAUDES &#038; STREUSEL D\u2019AMANDE"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 23\/09\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Bien que notre four ne ch\u00f4me jamais (\u00e0 part quelques exceptions en p\u00e9riode de canicule mais en g\u00e9n\u00e9ral nous ne sommes pas \u00e0 la maison \u00e0 ces moments-l\u00e0), s\u2019il y a bien une saison o\u00f9 j\u2019adorer allumer le four c\u2019est en automne\u00a0!<\/p>\n<p>Alors comme fin septembre c\u2019est encore un peu t\u00f4t pour le <a href=\"https:\/\/comeconmigo.net\/?p=665\">pain d\u2019\u00e9pices \u00e0 la marmelade d\u2019oranges<\/a>\u00a0et les <a href=\"https:\/\/comeconmigo.net\/?p=330\">speculoos<\/a>.<\/p>\n<p>Mais c\u2019est le moment parfait pour un <a href=\"https:\/\/comeconmigo.net\/?p=568\">cobbler aux questches sans gluten<\/a> ou pour une <a href=\"https:\/\/comeconmigo.net\/?p=704\">tarte mirabelle &amp; speculoos<\/a>.<\/p>\n<p>Aujourd\u2019hui c\u2019est au tour des reines claudes de se transformer en tarte tr\u00e8s fruit\u00e9e, croustillante \u00e0 souhait avec son streusel d\u2019amandes qui lui donne la petite touche en plus.<\/p>\n<p>Et vous, aimez-vous les tartes aux fruits?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24208&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"284\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/09\/ob_417268_tarta-de-claudias-y-streusel-de-almend-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/09\/ob_417268_tarta-de-claudias-y-streusel-de-almend-1.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/09\/ob_417268_tarta-de-claudias-y-streusel-de-almend-1-300x213.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>TARTE REINES CLAUDES &amp; STREUSEL D\u2019AMANDE<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 4 personnes<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">150g de farine<\/p>\n<p style=\"text-align: center;\">1 pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\">1CS* de sucre<\/p>\n<p style=\"text-align: center;\">\u00bd cc** de levure chimique<\/p>\n<p style=\"text-align: center;\">40g de margarine non hydrog\u00e9n\u00e9e<\/p>\n<p style=\"text-align: center;\">45ml de lait environ<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le streusel d\u2019amandes<\/u><\/em><\/p>\n<p style=\"text-align: center;\">40g de poudre d\u2019amandes<\/p>\n<p style=\"text-align: center;\">40g de sucre roux<\/p>\n<p style=\"text-align: center;\">40g de beurre pommade<\/p>\n<p style=\"text-align: center;\">1 pinc\u00e9e de fleur de sel<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le montage de la tarte<\/u><\/em><\/p>\n<p style=\"text-align: center;\">500g de reines claudes rinc\u00e9es, s\u00e9ch\u00e9es et d\u00e9noyaut\u00e9es<\/p>\n<p style=\"text-align: center;\">1CS* de semoule de bl\u00e9 fine (ou de Floraline)<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour la p\u00e2te<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Dans un saladier, m\u00e9langer la farine, le sel, le sucre et la levure.<\/p>\n<p style=\"text-align: center;\">Ajouter la margarine coup\u00e9e en petit d\u00e9s et sabler du bout des doigts jusqu\u2019\u00e0 obtenir une texture sableuse.<\/p>\n<p style=\"text-align: center;\">Ajouter alors le lait (pas toute la quantit\u00e9) et p\u00e9trir rapidement jusqu\u2019\u00e0 obtention d\u2019une boule de p\u00e2te homog\u00e8ne. Rajouter du lait uniquement si la p\u00e2te est trop s\u00e8che, elle doit rester souple.<\/p>\n<p style=\"text-align: center;\">Etaler sur un plan de travail tr\u00e8s l\u00e9g\u00e8rement farin\u00e9 et froncer un moule de 20 cm pr\u00e9alablement graiss\u00e9.<\/p>\n<p style=\"text-align: center;\">R\u00e9server.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le streusel d\u2019amandes<\/u><\/em><\/p>\n<p style=\"text-align: center;\">M\u00e9langer tous les ingr\u00e9dients jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te grumeleuse.<\/p>\n<p style=\"text-align: center;\">R\u00e9server au frigo.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le dressage de la tarte<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four chaleur statique (en haut et en bas sans ventilateur) \u00e0 180\u00ba.<\/p>\n<p style=\"text-align: center;\">Saupoudrer la p\u00e2te de semoule et recouvrir avec les reines claudes bien serr\u00e9es, la partie coup\u00e9e vers le haut (donc pas au contact de la p\u00e2te).<\/p>\n<p style=\"text-align: center;\">Recouvrir avec de grosses miettes du streusel bien froid et enfourner pour 40\/45 minutes.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir hors du four, d\u00e9moul\u00e9 sur une grille.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>**cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1568119901904-d28a5cca-660c-4&Prime; taxonomies=\u00a0\u00bb331&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une merveilleuse tarte pour f\u00eater la fin de l\u2019\u00e9t\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":8699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[457,331,1,371,219],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_219429_tarta-de-claudias-y-streusel-de-almend.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/565"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8699"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}