{"id":548,"date":"2016-11-02T09:13:12","date_gmt":"2016-11-02T08:13:12","guid":{"rendered":"http:\/\/comeconmigo.net\/2016\/11\/02\/porque-no-hay-que-malgastar-mini-gofres-de-centeno-al-estilo-nordico-salados-con-masa-madre\/"},"modified":"2019-11-07T10:50:36","modified_gmt":"2019-11-07T09:50:36","slug":"mini-gofres-de-centeno-al-estilo-nordico-salados-con-masa-madre","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/mini-gofres-de-centeno-al-estilo-nordico-salados-con-masa-madre\/","title":{"rendered":"MINI GAUFRES \u00c0 LA FARINE DE SEIGLE, FA\u00c7ON NORDIQUE (AU LEVAIN)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 02\/11\/2016.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Des petites gaufres \u00e0 la farine de seigle et au levain id\u00e9ales pour les poissons fum\u00e9s et les ap\u00e9ros d\u00eenatoires.<\/p>\n<p>Et tous les <a href=\"https:\/\/comeconmigo.net\/fr\/portfolio\/le-gaufrier\/\">secrets de mon gaufrier<\/a> (et mes <a href=\"https:\/\/comeconmigo.net\/fr\/portfolio\/le-gaufrier\/\">recettes de gaufres<\/a>) sont par <a href=\"https:\/\/comeconmigo.net\/fr\/portfolio\/le-gaufrier\/\">ici<\/a>.<\/p>\n<p>Et vous, aimez-vous manger des gaufres sal\u00e9es \u00e0 l\u2019ap\u00e9ro?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25060&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"567\" height=\"466\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/11\/ob_df3487_gofres-de-centeno-al-estilo-nordico-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/11\/ob_df3487_gofres-de-centeno-al-estilo-nordico-1.jpg 567w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2016\/11\/ob_df3487_gofres-de-centeno-al-estilo-nordico-1-300x247.jpg 300w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>MINI GAUFRES \u00c0 LA FARINE DE SEIGLE, FA\u00c7ON NORDIQUE (AU LEVAIN)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour une belle quantit\u00e9<\/h3>\n<p style=\"text-align: center;\"><em><u>Pour les mini gaufres \u00e0 la farine de seigle<\/u><\/em><\/p>\n<p style=\"text-align: center;\">150g de levain ferme, peu importe s\u2019il n\u2019est pas super actif<\/p>\n<p style=\"text-align: center;\">60g d\u2019eau ti\u00e8de<\/p>\n<p style=\"text-align: center;\">65g de farine de seigle<\/p>\n<p style=\"text-align: center;\">20g de margarine non hydrog\u00e9n\u00e9e<\/p>\n<p style=\"text-align: center;\">1 oeuf (jaune et blanc s\u00e9par\u00e9s)<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de bicarbonate<\/p>\n<p style=\"text-align: center;\">1 pinc\u00e9e de sel<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le service<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Des oeufs de saumon ou de truite, du saumon fum\u00e9&#8230;<\/p>\n<p style=\"text-align: center;\">Fromage frais ou cr\u00e8me fouett\u00e9e non sucr\u00e9e<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em><u>Pour les gaufres \u00e0 la farine de seigle<\/u><\/em><\/p>\n<p style=\"text-align: center;\">M\u00e9langer la farine de seigle avec le sel et le bicarbonate.<\/p>\n<p style=\"text-align: center;\">M\u00e9langer le levain avec l\u2019eau ti\u00e8de pour le d\u00e9layer. Y ajouter le jaune d\u2019oeuf et bien fouetter. Ajouter progressivement la farine pour obtenir une p\u00e2te \u00e9paisse et sans grumeaux. Terminer en ajoutant la margarine fondue. Bien m\u00e9langer.<\/p>\n<p style=\"text-align: center;\">Laisser reposer sous un torchon environ 2 heures, la p\u00e2te doit prendre du volume.<\/p>\n<p style=\"text-align: center;\">Quand nous sommes pr\u00eats \u00e0 pr\u00e9parer les gaufres, battre le blanc\u00a0 en neige ferme et l\u2019ajouter en 2 fois \u00e0 la p\u00e2te repos\u00e9e.<\/p>\n<p style=\"text-align: center;\">Suivre le mode d\u2019emploi de votre gaufrier pour cuire vos gaufres, moi j\u2019ai choisi de les faire plus petites et de forme irr\u00e9guli\u00e8re pour les servir en ap\u00e9ritif.<\/p>\n<p style=\"text-align: center;\">Au fur et \u00e0 mesure les d\u00e9poser sur une grille pour \u00e9viter qu\u2019ils ramollissent.<\/p>\n<p style=\"text-align: center;\"><em><u>Pour le service<\/u><\/em><\/p>\n<p style=\"text-align: center;\">Au moment de pr\u00e9parer vos toasts, d\u00e9corer chaque gaufre d\u2019un peu de fromage frais assaisonn\u00e9 de sel, poivre et aneth cisel\u00e9 et d\u2019oeufs de poisson.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1573120198758-c468fc2b-558b-6&Prime; taxonomies=\u00a0\u00bb264&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Des petites gaufres \u00e0 la farine de seigle et au levain id\u00e9ales pour les poissons fum\u00e9s et les ap\u00e9ros d\u00eenatoires.<\/p>\n","protected":false},"author":2,"featured_media":8722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[345,1,266],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_3dbf8a_gofres-de-centeno-al-estilo-nordico.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/548"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8722"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}