{"id":53,"date":"2013-04-05T09:24:00","date_gmt":"2013-04-05T08:24:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2013\/04\/05\/una-manera-de-usar-masa-madre-un-poco-cansada-receta-para-la-esther-crumpets-de-masa-madre\/"},"modified":"2019-10-15T16:37:31","modified_gmt":"2019-10-15T15:37:31","slug":"una-manera-de-usar-masa-madre-un-poco-cansada-receta-para-la-esther-crumpets-de-masa-madre","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-manera-de-usar-masa-madre-un-poco-cansada-receta-para-la-esther-crumpets-de-masa-madre\/","title":{"rendered":"CRUMPETS AU LEVAIN (POUR \u00caTRE Z\u00c9RO D\u00c9CHET)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 05\/04\/2013.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Quand on a la chance d\u2019<a href=\"https:\/\/comeconmigo.net\/?p=235\">avoir \u00e0 la maison un levain en pleine forme<\/a>, il faut savoir profiter de chaque gramme et ce m\u00eame si on ne pr\u00e9pare pas du pain maison tous les jours\u00a0!<\/p>\n<p>Souvent avec la partie que je ne conserve pas pour <a href=\"https:\/\/comeconmigo.net\/?p=234\">alimenter Monsieur Blop<\/a>, je pr\u00e9pare des <a href=\"https:\/\/comeconmigo.net\/?p=311\">blinis<\/a> ou des <a href=\"https:\/\/comeconmigo.net\/?p=579\">cakes sal\u00e9s comme le pain-cake aux asperges vertes<\/a> ou sucr\u00e9s comme le <a href=\"https:\/\/comeconmigo.net\/?p=11566\">cake au levain citron et pavot<\/a>.<\/p>\n<p>Du coup, quand j\u2019ai vu en regardant ma longue liste de recettes \u00e0 tester <a href=\"https:\/\/cnz.to\/recipes\/bread-brioche\/sourdough-crumpets-with-natural-starter-recipe\/\">cette recette de crumpets au levain<\/a>, je me suis mise au boulot et voil\u00e0 le r\u00e9sultat, un grand classique de nos petits d\u00e9jeuners car ils se cong\u00e8lent super bien et redeviennent super croustillants apr\u00e8s un passage express \u00e0 la po\u00eale.<\/p>\n<p>Un petit d\u00e9tail\u00a0: la recette est tr\u00e8s simple mais je vous conseille de ne pas augmenter les quantit\u00e9s car l\u2019effet du bicarbonate est de courte dur\u00e9e et du coup si vous en faites plus, les derniers crumpets seront tout raplaplas et ne ressembleront plus trop \u00e0 des crumpets (m\u00eame s\u2019ils seront tr\u00e8s bons aussi\u00a0!).<\/p>\n<p>Et vous, pr\u00e9parez-vous des pains au levain\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb23348&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"267\" height=\"399\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/04\/Crumpets-de-masa-madre-11-copia.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/04\/Crumpets-de-masa-madre-11-copia.jpg 267w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2013\/04\/Crumpets-de-masa-madre-11-copia-201x300.jpg 201w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>CRUMPETS AU LEVAIN (POUR \u00caTRE Z\u00c9RO D\u00c9CHET)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour environ 8 crumpets de 7\/8 cm de diam\u00e8tre<\/h3>\n<p style=\"text-align: center;\">220g de <a href=\"https:\/\/comeconmigo.net\/?p=235\">levain m\u00fbr<\/a><\/p>\n<p style=\"text-align: center;\">70g d\u2019eau ti\u00e8de<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de sel fin<\/p>\n<p style=\"text-align: center;\">1cc * de sucre roux<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de bicarbonate<\/p>\n<p style=\"text-align: center;\">Un peu d\u2019huile pour la po\u00eale<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Bien diluer le levain dans l\u2019eau ti\u00e8de pour obtenir une texture lisse et sans grumeaux.<\/p>\n<p style=\"text-align: center;\">Ajouter le sel et le sucre et bien fouetter. Chauffer une po\u00eale genre blinis (j\u2019utilise une po\u00eale \u00e0 pancakes avec plusieurs trous dessus, je trouve \u00e7a plus pratique que de devoir graisser des cercles br\u00fblants \u00e0 chaque fourn\u00e9e) et huiler l\u00e9g\u00e8rement les empreintes.<\/p>\n<p style=\"text-align: center;\">Quand la po\u00eale est pr\u00eate, ajouter \u00bd cc* de bicarbonate dans la p\u00e2te, bien m\u00e9langer et verser la p\u00e2te dans les empreintes.<\/p>\n<p style=\"text-align: center;\">Laisser cuire 2 minutes puis retourner les crumpets et compl\u00e9ter la cuisson 2 minutes suppl\u00e9mentaires \u00e0 feu doux.<\/p>\n<p style=\"text-align: center;\">Laisser reposer sur une grille \u00e0 p\u00e2tisserie.<\/p>\n<p style=\"text-align: center;\">Renouveller jusqu\u2019\u00e0 \u00e9puisement de la p\u00e2te.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>*cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1555592514485-21180ab7-0c15-10&Prime; taxonomies=\u00a0\u00bb345&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Une recette parfaite pour profiter au maximum de votre levain maison!<\/p>\n","protected":false},"author":2,"featured_media":8980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[496,345,253,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Crumpets-de-masa-madre-6-copia.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8980"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}