{"id":517,"date":"2017-01-25T09:38:24","date_gmt":"2017-01-25T07:38:24","guid":{"rendered":"http:\/\/comeconmigo.net\/2017\/01\/25\/introduciendo-un-nuevo-reto-recetas-veganas-para-tods-merengues-veganos-con-aqua-faba\/"},"modified":"2019-02-22T14:25:06","modified_gmt":"2019-02-22T13:25:06","slug":"introduciendo-un-nuevo-reto-recetas-veganas-para-tods-merengues-veganos-con-aqua-faba","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/introduciendo-un-nuevo-reto-recetas-veganas-para-tods-merengues-veganos-con-aqua-faba\/","title":{"rendered":"MERINGUES VEGAN (\u00c0 L\u2019AQUA FABA)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/01\/2017 pour le <a href=\"https:\/\/comeconmigo.net\/fr\/category\/defi-recettes-vegn-pour-tous\/\">D\u00e9fi Recettes Vegan pour Tous<\/a>.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Dans le cadre du <a href=\"https:\/\/comeconmigo.net\/fr\/category\/defi-recettes-vegn-pour-tous\/\">D\u00e9fi Recettes Veg@n pour Tous<\/a>, je vous propose aujourd\u2019hui la version vegan d\u2019un grand classique de la p\u00e2tisserie\u00a0: la meringue.<\/p>\n<p>Traditionnellement \u00e0 base de blancs d\u2019\u0153ufs et de sucre, c\u2019est le jus de cuisson des pois chiches qui sert dans cette version vegan de base \u00e0 la pr\u00e9paration. Il s\u2019agit de la c\u00e9l\u00e8bre et magique \u00ab\u00a0Aqua Faba\u00a0\u00bb.<\/p>\n<p>Je dois dire que j\u2019avais des doutes mais je vous rassure, on ne sent absolument pas le go\u00fbt des pois chiches dans la meringue finale\u00a0! \u00c7a peut vous para\u00eetre surprenant mais c\u2019est comme \u00e7a\u00a0!<\/p>\n<p>Et je pense que pour une version 100% de <a href=\"https:\/\/comeconmigo.net\/?p=594\">la tarte au citron meringu\u00e9e<\/a> c\u2019est la recette parfaite.<\/p>\n<p>Et vous, vous participez \u00e0 <a href=\"https:\/\/comeconmigo.net\/fr\/category\/defi-recettes-vegn-pour-tous\/\">notre D\u00e9fi recettes Veg@n pour Tous<\/a> en partageant vos meilleures recettes vegan avec nous\u00a0?<\/p>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb22730&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"400\" height=\"267\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/01\/ob_7ca1b5_merengues-veganos-5-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/01\/ob_7ca1b5_merengues-veganos-5-1.jpg 400w, https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/01\/ob_7ca1b5_merengues-veganos-5-1-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>MERINGUES VEGAN (\u00c0 L\u2019AQUA FABA)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour une belle quantit\u00e9 de meringues<\/h3>\n<p style=\"text-align: center;\">130g de liquide de cuisson de pois chiche (contenu dans un bocal en verre, bas en sodium de pr\u00e9f\u00e9rence)<\/p>\n<p style=\"text-align: center;\">150g de sucre semoule<\/p>\n<p style=\"text-align: center;\">\u00bd cc* de cr\u00e8me de tartre (facultatif mais \u00e7a apporte de la stabilit\u00e9 \u00e0 la meringue)<\/p>\n<p style=\"text-align: center;\">1cc* d\u2019extrait de vanille liquide<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">La recette est tr\u00e8s simple.<\/p>\n<p style=\"text-align: center;\">Fouetter l\u2019eau de cuisson des pois chiches jusqu\u2019\u00e0 ce que des petites bulles commencent \u00e0 se former. Ajouter alors l\u2019extrait de vanille et la cr\u00e8me de tartre et, tout en continuant de fouetter, ajouter le sucre cuill\u00e8re apr\u00e8s cuill\u00e8re jusqu\u2019\u00e0 obtenir une texture lisse, dense, solide et brillante comme pour une meringue classique.<\/p>\n<p style=\"text-align: center;\">Enfourner pour 90\/120 minutes selon la taille de nos meringues \u00e0 100\u00ba chaleur tournante, d\u00e9part four chaud.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir compl\u00e8tement avant de r\u00e9server dans une bo\u00eete bien \u00e9tanche \u00e0 l\u2019abri de l\u2019humidit\u00e9.<\/p>\n<p style=\"text-align: center;\">Se conservent bien 2 \u00e0 3 semaines si elles ne sont pas expos\u00e9es \u00e0 l\u2019humidit\u00e9.<\/p>\n<p style=\"text-align: center;\"><em>\u00a0<\/em><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1550841808312-9f44ed92-048e-10&Prime; taxonomies=\u00a0\u00bb323&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>La version vegan d\u2019un grand classique de la p\u00e2tisserie.<\/p>\n","protected":false},"author":2,"featured_media":8600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,301,302,307,440,323],"tags":[136,137],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/ob_624238_merengues-veganos-2.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/517"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/8600"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}