{"id":461,"date":"2009-10-26T15:00:00","date_gmt":"2009-10-26T13:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2009\/10\/26\/aprovechando-la-pasta-filo-rollitos-crujientes-de-salmon-con-puerros\/"},"modified":"2019-09-26T11:01:44","modified_gmt":"2019-09-26T10:01:44","slug":"aprovechando-la-pasta-filo-rollitos-crujientes-de-salmon-con-puerros","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/aprovechando-la-pasta-filo-rollitos-crujientes-de-salmon-con-puerros\/","title":{"rendered":"CROUSTILLANTS DE SAUMON & POIREAUX \u00c0 LA P\u00c2TE FILO"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 26\/10\/2009.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un peu de saumon, du poireau \u00e9tuv\u00e9, de la p\u00e2te filo et voil\u00e0 un petit d\u00eener ou un ap\u00e9ro croustillant \u00e0 souhait. Simple et d\u00e9licieux, l\u00e9ger et \u00e9conomique, qui dit mieux?<\/p>\n

Et vous, connaissez- vous la p\u00e2te filo?[\/vc_column_text][vc_single_image image=\u00a0\u00bb24494″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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CROUSTILLANTS DE SAUMON & POIREAUX \u00c0 LA P\u00c2TE FILO<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2 personnes ou 4 en ap\u00e9ro<\/h3>\n

4 poireaux<\/p>\n

200 g\u00a0de pav\u00e9 de saumon<\/p>\n

2 feuilles de p\u00e2te filo<\/p>\n

1\u00bd cc* d\u2019huile d\u2019olive<\/p>\n

1CS** d\u2019eau<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Nettoyer les poireaaux et les d\u00e9couper en fines rondelles. Les faire \u00e9tuver dans 1cc* d\u2019huile d\u2019olive. Saler, poivrer et laisser refroidir.<\/p>\n

Couper chaque feuille de p\u00e2te filo en 2 morceaux identiques.<\/p>\n

Couper le saumon en 4 morceaux. Saler, poivrer.<\/p>\n

Sur chaque \u00bd feuille de p\u00e2te filo, d\u00e9poser un morceau de saumon, \u00bc de poireau cuisin\u00e9 et et plier selon le sch\u00e9ma suivant:<\/p>\n

Recommencer pour les 3 autres croustillants.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180 chaleur tournante.<\/p>\n

Battre \u00bd CC* d\u2019huile d\u2019olive et 1CS** d\u2019eau et dorer les croustillants au pinceau avec ce m\u00e9lange.<\/p>\n

Enfourner pour 30\/35 minutes, les croustillants doivent \u00eatre bien dor\u00e9s.<\/p>\n

Servir chaud ou ti\u00e8de avec une bonne salade.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc : cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS : Cuill\u00e8re \u00e0 Soupe<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1569492027734-a3244442-d975-2″ taxonomies=\u00a0\u00bb314″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un peu de saumon, du poireau \u00e9tuv\u00e9, de la p\u00e2te filo et voil\u00e0 un petit d\u00eener ou un ap\u00e9ro croustillant \u00e0 souhait. Simple et d\u00e9licieux, l\u00e9ger et \u00e9conomique, qui dit mieux?<\/p>\n","protected":false},"author":2,"featured_media":9334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,276,298,314],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Croustillant-saumon-poireaux-19-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/461"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9334"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}