{"id":429,"date":"2009-12-18T15:10:00","date_gmt":"2009-12-18T14:10:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2009\/12\/18\/como-aprovechamos-lo-que-nos-sobraba-de-pulpo-para-preparar-un-plato-completo-arroz-caldoso-con-pulpo\/"},"modified":"2020-02-04T16:39:35","modified_gmt":"2020-02-04T15:39:35","slug":"como-aprovechamos-lo-que-nos-sobraba-de-pulpo-para-preparar-un-plato-completo-arroz-caldoso-con-pulpo","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/como-aprovechamos-lo-que-nos-sobraba-de-pulpo-para-preparar-un-plato-completo-arroz-caldoso-con-pulpo\/","title":{"rendered":"RIZ AU POULPE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/12\/2009.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un plat pr\u00e9par\u00e9 avec un reste de poulpe cuit dans un bon riz au bouillon parfum\u00e9. Simple et d\u00e9licieux.<\/p>\n

Et vous, comment aimez-vous cuisiner votre riz\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25998″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
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RIZ AU POULPE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2\/3 personnes<\/h3>\n

400g de poulpe cuit et d\u00e9coup\u00e9 en morceaux<\/p>\n

2 tasses de riz bomba (riz \u00e0 paella) (environ 150g)<\/p>\n

1 poivron rouge<\/p>\n

1 gousse d\u2019ail<\/p>\n

1 oignon<\/p>\n

1 poireau<\/p>\n

6 tasses de bouillon de poisson (ou de l\u00e9gumes)<\/p>\n

1 pinc\u00e9e de safran<\/p>\n

Piment\u00f3n fum\u00e9 au go\u00fbt<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher les l\u00e9gumes si besoin et les d\u00e9couper en petits d\u00e9s. Les faire dorer en commen\u00e7ant par l\u2019ail, puis l\u2019oignon et enfin poireau et poivrons dans l\u2019huile d\u2019olive dans une cocotte pouvant aller au four.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00ba, chaleur tournante.<\/p>\n

D\u00e8s que les l\u00e9gumes sont dor\u00e9s, y ajouter le riz, bien m\u00e9langer et ajouter le safran, le piment\u00f3n, saler et poivrer \u00e0 votre go\u00fbt.<\/p>\n

Ajouter le bouillon chaud dessus et amener \u00e0 \u00e9bullition. Ajouter le poulpe d\u00e9coup\u00e9 et m\u00e9langer.<\/p>\n

A ce stade, enfourner pour 15 minutes et laisser reposer encore 5 minutes, couvert d\u2019un linge hors du feu.<\/p>\n

Servir bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580830745275-30210187-5fb2-0″ taxonomies=\u00a0\u00bb328″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un plat pr\u00e9par\u00e9 avec un reste de poulpe cuit dans un bon riz au bouillon parfum\u00e9. Simple et d\u00e9licieux.<\/p>\n","protected":false},"author":2,"featured_media":9324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[328,336,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Arros-caldos-de-poulpe-13-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/429"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9324"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}