{"id":427,"date":"2009-12-21T18:15:00","date_gmt":"2009-12-21T17:15:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2009\/12\/21\/ola-de-frio-para-darle-la-bienvenida-al-invierno-y-sopa-calentita-crema-de-coliflor-y-especias-indias\/"},"modified":"2020-02-04T16:42:42","modified_gmt":"2020-02-04T15:42:42","slug":"ola-de-frio-para-darle-la-bienvenida-al-invierno-y-sopa-calentita-crema-de-coliflor-y-especias-indias","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/ola-de-frio-para-darle-la-bienvenida-al-invierno-y-sopa-calentita-crema-de-coliflor-y-especias-indias\/","title":{"rendered":"VELOUT\u00c9 DE CHOU-FLEUR AUX \u00c9PICES INDIENNES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 21\/12\/2009.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]A la maison on a tendance \u00e0 pr\u00e9f\u00e9rer le chou-fleur cru \u00e0 croquer ou alors le chou-fleur r\u00f4ti au four, notamment le chou-fleur r\u00f4ti entier au curry<\/a>.<\/p>\n

Du coup en me demandant que faire du dernier chou-fleur arriv\u00e9 dans notre panier bio de la semaine, l\u2019id\u00e9e d\u2019un velout\u00e9 cr\u00e9meux et r\u00e9confortant, d\u00e9licatement \u00e9pic\u00e9, s\u2019est impos\u00e9e.<\/p>\n

Et vous, comment cuisinez-vous le chou-fleur\u00a0?<\/p>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb26002″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

VELOUT\u00c9 DE CHOU-FLEUR AUX \u00c9PICES INDIENNES<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

750g de fleurettes de chou-fleur<\/p>\n

1 gros oignon \u00e9pluch\u00e9 et finement \u00e9minc\u00e9<\/p>\n

1cc* de graines de coriandre<\/p>\n

1cc* de graines de cumin<\/p>\n

1cc* de gingembre en poudre (ou un petit morceau de frais r\u00e2p\u00e9)<\/p>\n

50cl de lait \u00e9cr\u00e9m\u00e9<\/p>\n

1l d\u2019eau filtr\u00e9e<\/p>\n

1cc* de bouillon de l\u00e9gumes en poudre<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Dans une grande cocotte, faire chauffer le lait et l\u2019eau jusqu\u2019\u00e0 \u00e9bullition. Ajouter les \u00e9pices, le bouillon, l\u2019oignon et le chou-fleur. Saler et poivrer.<\/p>\n

Laisser cuire environ 30 minutes, le chou-fleur doit \u00eatre bien tendre.<\/p>\n

Egoutter les l\u00e9gumes en conservant leur liquide de cuisson. Les mixer finement en rajoutant progressivement du liquide de cuisson jusqu\u2019\u00e0 obtenir une texture l\u00e9g\u00e8re et velout\u00e9e. Ajuster en sel et poivre si besoin.<\/p>\n

Servir bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1580830910505-c8cedb65-949d-6″ taxonomies=\u00a0\u00bb317″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un velout\u00e9 cr\u00e9meux et r\u00e9confortant, d\u00e9licatement \u00e9pic\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":9286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[250,1,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Veloute-de-chou-fleur-aux-epices-indiennes-2-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/427"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9286"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}