{"id":420,"date":"2010-01-18T11:32:00","date_gmt":"2010-01-18T10:32:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/01\/18\/un-plato-de-verduras-de-temporada-alcachofas-a-la-siciliana-pero-a-mi-manera\/"},"modified":"2020-01-16T16:05:03","modified_gmt":"2020-01-16T15:05:03","slug":"alcachofas-a-la-siciliana-pero-a-mi-manera","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/alcachofas-a-la-siciliana-pero-a-mi-manera\/","title":{"rendered":"ARTICHAUTS \u00c0 LA SICILIENNE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 18\/01\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici une fa\u00e7on de pr\u00e9parer les artichauts avec du citron confit au sel<\/a> et des olives noires d\u00e9couverte il y a bien longtemps lors d\u2019un s\u00e9jour en Italie.<\/p>\n

Un d\u00e9lice pour accompagner de la viande, du poisson voire des p\u00e2tes et \u00e7a change des artichauts barigoule.<\/p>\n

Et vous, comment pr\u00e9parez-vous les artichauts?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25698″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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ARTICHAUTS \u00c0 LA SICILIENNE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2 personnes<\/h3>\n

\u00bd\u00a0citron confit au sel<\/a><\/p>\n

4 olives noires<\/p>\n

3 gousses d\u2019ail<\/p>\n

8 petits artichauts<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

1 petit verre de vin blanc sec<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher les gousses d\u2019ail et les d\u00e9couper en fines lamelles.<\/p>\n

Tourner les artichauts pour ne garder que le coeur tendre et la queue. Coup\u00e8r en\u00a0 2 dans la hauteur.<\/p>\n

Faire chauffer l\u2019huiler d\u2019olive et y faire dorer l\u2019ail \u00e0 feu doux. Ajouter les artichauts et les faire dorer 5 minutes en les remuant sans arr\u00eat. Saler, poivrer.<\/p>\n

Ajouter la peau du citron confit d\u00e9coup\u00e9e en petits d\u00e9s et les olives d\u00e9coup\u00e9es en 6.<\/p>\n

Verser le vin blanc, donner un bouillon, baisser le feu et laisser cuire \u00e0 couvert \u00e0 feu doux environ 20 minutes. Il ne doit plus rester de liquide dans la cocotte et les coeurs d\u2019artichauts doivent \u00eatre tendres.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1579187078361-b6ef8900-9ccc-0″ taxonomies=\u00a0\u00bb233, 230″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Des artichauts mijot\u00e9s avec du citron confit et des olives dans la tradition italienne.<\/p>\n","protected":false},"author":2,"featured_media":9294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[233,1,273,400],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Artichauts-a-la-sicilienne-10-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/420"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9294"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}