{"id":418,"date":"2010-01-24T09:59:00","date_gmt":"2010-01-24T07:59:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/01\/24\/mi-participacion-en-el-bbd26-o-el-pan-que-me-apetecia-para-mi-cumpleanos-pan-espiga-de-jamon-serrano-y-aceitunas\/"},"modified":"2020-01-16T16:10:06","modified_gmt":"2020-01-16T15:10:06","slug":"mi-participacion-en-el-bbd26-o-el-pan-que-me-apetecia-para-mi-cumpleanos-pan-espiga-de-jamon-serrano-y-aceitunas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/mi-participacion-en-el-bbd26-o-el-pan-que-me-apetecia-para-mi-cumpleanos-pan-espiga-de-jamon-serrano-y-aceitunas\/","title":{"rendered":"PAIN \u00c9PI AU JAMBON SEC &#038; OLIVES (AU LEVAIN)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 24\/01\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Un pain en forme d\u2019\u00e9pi enrichi de petits morceaux de jambon sec et d\u2019olives auquel il est impossible de r\u00e9sister.<\/p>\n<p>Et vous, qu\u2019est-ce que vous aimez trouver dans vos pains parfum\u00e9s\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb25703&Prime; img_size=\u00a0\u00bb400X600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"235\" height=\"299\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/01\/Copie-de-Fougasse-jambon-olives-17-1-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>PAIN \u00c9PI AU JAMBON SEC &amp; OLIVES (AU LEVAIN)<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour 2 beaux \u00e9pis<\/h3>\n<p style=\"text-align: center;\">140g de\u00a0<a href=\"https:\/\/comeconmigo.net\/?p=235\"><strong>levain<\/strong><strong> ferme m\u00fbr<\/strong><\/a><\/p>\n<p style=\"text-align: center;\">280g d\u2019eau filtr\u00e9e \u00e0 35\u00b0<\/p>\n<p style=\"text-align: center;\">140g de farine compl\u00e8te d\u2019\u00e9peautre<\/p>\n<p style=\"text-align: center;\">280g de farine de bl\u00e9<\/p>\n<p style=\"text-align: center;\">100g de jambon sec d\u00e9coup\u00e9 en lardons<\/p>\n<p style=\"text-align: center;\">100g d\u2019olives noires<\/p>\n<p style=\"text-align: center;\">3CS* d\u2019huile d\u2019olive tr\u00e8s aromatique<\/p>\n<p style=\"text-align: center;\">1cc** de sel<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Diluer le levain dans l\u2019eau chaude et y ajouter progressivement les 2 farines m\u00e9lang\u00e9es.<\/p>\n<p style=\"text-align: center;\">Laisser reposer \u00e0 couvert 30 minutes dans un endroit ti\u00e8de.<\/p>\n<p style=\"text-align: center;\">C\u2019est le moment d\u2019ajouter le sel et l\u2019huile d\u2019olive et de commencer \u00e0 p\u00e9trir la p\u00e2te \u00e0 pain (au Kenwood, 3 minutes puissance 1 puis 2 minutes puissance 2 puis 2 minutes encore \u00e0 puissance 3).<\/p>\n<p style=\"text-align: center;\">La p\u00e2te doit \u00eatre lisse et \u00e9lastique, sans coller aux doigts ni \u00eatre trop s\u00e8che. Selon votre farine et votre levain vous devrez peut-\u00eatre ajouter un peu d\u2019eau ou de farine.<\/p>\n<p style=\"text-align: center;\">Etaler la p\u00e2te sur le plan de travail et y d\u00e9poser les d\u00e9s de jambon sec et les olives d\u00e9noyaut\u00e9es. Bien p\u00e9trir \u00e0 la main.<\/p>\n<p style=\"text-align: center;\">Laisser reposer \u00e0 couvert dans un bol l\u00e9g\u00e8rement huil\u00e9 dans un endroit ti\u00e8de environ 2 heures ou jusqu\u2019\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume.<\/p>\n<p style=\"text-align: center;\">Au bout de ce temps, d\u00e9gazer la p\u00e2te en la p\u00e9trissant l\u00e9g\u00e8rement puis la laisser reposer \u00e0 nouveau \u00e0 couvert environ 6 heures.<\/p>\n<p style=\"text-align: center;\">Pr\u00e9chauffer le four \u00e0 230\u00ba.<\/p>\n<p style=\"text-align: center;\">S\u00e9parer la p\u00e2te en 2 ou 3 portions et donner la forme que vous souhaitez \u00e0 votre pain.<\/p>\n<p style=\"text-align: center;\">D\u00e9poser vos pains sur une feuille de papier sulfuris\u00e9.<\/p>\n<p style=\"text-align: center;\">\u00a0Peindre la surface avec un peu d\u2019huile d\u2019olive et enfourner pour 20\/25 minutes.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir sur une grille pour que le pain ne s\u2019humidifie pas.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>** cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1579187380223-064505cc-0a3d-2&Prime; taxonomies=\u00a0\u00bb285&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Un pain en forme d\u2019\u00e9pi enrichi de petits morceaux de jambon sec et d\u2019olives auquel il est impossible de r\u00e9sister.<\/p>\n","protected":false},"author":2,"featured_media":9296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[345,1,441],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Fougasse-jambon-olives.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/418"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9296"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}