{"id":410,"date":"2010-02-13T08:00:00","date_gmt":"2010-02-13T07:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/02\/13\/una-idea-para-los-enamorados-o-a-quienes-les-guste-comer-bien-rodaballo-con-salsa-de-azafran-y-cava-guarnicion-de-arroz-integral\/"},"modified":"2020-02-11T18:39:29","modified_gmt":"2020-02-11T17:39:29","slug":"una-idea-para-los-enamorados-o-a-quienes-les-guste-comer-bien-rodaballo-con-salsa-de-azafran-y-cava-guarnicion-de-arroz-integral","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-para-los-enamorados-o-a-quienes-les-guste-comer-bien-rodaballo-con-salsa-de-azafran-y-cava-guarnicion-de-arroz-integral\/","title":{"rendered":"TURBOT SAUCE AU SAFRAN & AU CAVA"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/09\/2009<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une d\u00e9licieuse fa\u00e7on de cuisiner du turbot, en toute simplicit\u00e9.<\/p>\n

Les filets de turbot grill\u00e9s sont accompagn\u00e9s d\u2019une d\u00e9licate sauce au safran et au Cava.<\/p>\n

Et vous, quelle sauce aimez-vous pour accompagner le turbot\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26324″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
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\n\t\t\t [vc_column_text]<\/p>\n

TURBOT SAUCE AU SAFRAN & AU CAVA<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 2 personnes<\/h3>\n

2 filets de turbot de belle taille<\/p>\n

1cc* d\u2019huile d\u2019olive<\/p>\n

1 pinc\u00e9e de pistils de safran<\/p>\n

2 CS** de cr\u00e8me liquide l\u00e9g\u00e8re<\/p>\n

20cl de Cava<\/p>\n

Sel, poivre<\/p>\n

Pour la garniture (facultatif)\u00a0<\/u><\/em><\/p>\n

120g de riz semi complet<\/p>\n

1 pinc\u00e9e de pistils de safran<\/p>\n

1 oignon frais<\/p>\n

3 fois le volume de riz en eau filtr\u00e9e<\/p>\n

1cc* de bouillon v\u00e9g\u00e9tal<\/p>\n

\u00bdcc* d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour la garniture<\/u><\/em><\/p>\n

Eplucher l\u2019oignon et le d\u00e9couper en tous petits cubes. Faire chauffer l\u2019huile dans une petite cocotte et y faire dorer l\u2019oignon puis y ajouter le riz et le nacrer l\u00e9g\u00e8rement. Ajoute le bouillon et les pistils de safran, amener \u00e0 \u00e9bullition et laisser cuire \u00e0 feu doux \u00e0 couvert environ 20 minutes (\u00e0 v\u00e9rifier d\u00e8s 15 mn en fonction de votre riz).<\/p>\n

Pour le turbot<\/u><\/em><\/p>\n

Faire chauffer l\u2019huile d\u2019olive et y faire dorer les filets de turbot sans les surcuire. R\u00e9server au chaud entre 2 assiettes et d\u00e9glacer la po\u00eale avec le Cava, ajouter les pistils de safran. Gratter les sucs et laisser r\u00e9duire, il ne doit rester qu\u20191\/3 du liquide avant d\u2019ajouter la cr\u00e8me liquide. Donner un bouillon et servir de suite le riz accompagn\u00e9 du filet de turbot arros\u00e9 de sa sauce au Cava et au safran.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

*cc : cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1581442709664-258e1cd1-54f1-6″ taxonomies=\u00a0\u00bb291″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une d\u00e9licieuse fa\u00e7on de cuisiner du turbot, en toute simplicit\u00e9.<\/p>\n

Les filets de turbot grill\u00e9s sont accompagn\u00e9s d\u2019une d\u00e9licate sauce au safran et au Cava.<\/p>\n","protected":false},"author":2,"featured_media":9303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[480,1,420,313],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Turbot-champagne-safran-4-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/410"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9303"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}