{"id":406,"date":"2010-02-21T09:30:00","date_gmt":"2010-02-21T07:30:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/02\/21\/una-cena-rapida-y-calentita-con-fundamento-pure-de-guisantes-con-crujientes-de-jamon-iberico\/"},"modified":"2020-02-11T18:46:34","modified_gmt":"2020-02-11T17:46:34","slug":"una-cena-rapida-y-calentita-con-fundamento-pure-de-guisantes-con-crujientes-de-jamon-iberico","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-cena-rapida-y-calentita-con-fundamento-pure-de-guisantes-con-crujientes-de-jamon-iberico\/","title":{"rendered":"PUR\u00c9E DE PETITS POIS & CROUSTILLANTS DE JAMBON DE PAYS"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 21\/02\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici le genre de repas que mon mari adore, simple, savoureux et r\u00e9confortant.<\/p>\n

Ici une simple pur\u00e9e de petits pois est r\u00e9hauss\u00e9e d\u2019une pointe de vinaigre et de d\u00e9licieux croustillants de jambon de pays.<\/p>\n

Et vous, aimez-vous les petits pois?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26320″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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PUR\u00c9E DE PETITS POIS & CROUSTILLANTS DE JAMBON DE PAYS<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3\/4 personnes<\/h3>\n

1kg de petits pois \u00e9coss\u00e9s (surgel\u00e9s ici)<\/p>\n

2 beaux oignons<\/p>\n

1cc* de bouillon de l\u00e9gumes en poudre<\/p>\n

1cc* de vinaigre de X\u00e9r\u00e8s<\/p>\n

50g de jambon de pays en fines tranches<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Dans une cocotte, faire revenir dans une goutte d\u2019huile les oignons \u00e9pluch\u00e9s et finement \u00e9minc\u00e9s.<\/p>\n

Ajouter les petits pois encore surgel\u00e9s, le bouillon, poivrer l\u00e9g\u00e8rement et verser 1 litre d\u2019eau filtr\u00e9e.<\/p>\n

Couvrir et laisser cuire \u00e0 feu doux environ 20 minutes jusqu\u2019\u00e0 ce que les petits pois soient bien tendres.<\/p>\n

Oter une grande partie du bouillon et mixer finement en rajoutant progressivement du bouillon de cuisson jusqu\u2019\u00e0 obtention d\u2019une texture l\u00e9g\u00e8re et passer au chinois pour une texture lisse.<\/p>\n

Ajouter le vinaigre et rectifier si besoin l\u2019assaisonnement en sel et poivre.<\/p>\n

Faire griller dans une po\u00eale bien chaude, \u00e0 sec, le jambon jusqu\u2019\u00e0 ce qu\u2019il soit croustillant.
\nServir le velout\u00e9 chaud d\u00e9cor\u00e9 de petits morceaux de jambon croustillant.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1581443136594-5a3b4472-6bb1-6″ taxonomies=\u00a0\u00bb317″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une simple pur\u00e9e de petits pois r\u00e9hauss\u00e9e d\u2019une pointe de vinaigre et de d\u00e9licieux croustillants de jambon de pays.<\/p>\n","protected":false},"author":2,"featured_media":9267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,267,441,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Puree-petit-pois-chips-de-serrano-10-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/406"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=406"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9267"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}