{"id":402,"date":"2010-03-01T10:00:00","date_gmt":"2010-03-01T09:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/03\/01\/una-crema-para-cuando-la-nevera-esta-totalmente-vacia-crema-suave-de-ajos-y-estrellas\/"},"modified":"2020-03-19T09:57:56","modified_gmt":"2020-03-19T08:57:56","slug":"una-crema-para-cuando-la-nevera-esta-totalmente-vacia-crema-suave-de-ajos-y-estrellas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-crema-para-cuando-la-nevera-esta-totalmente-vacia-crema-suave-de-ajos-y-estrellas\/","title":{"rendered":"SOUPE \u00c0 L\u2019AIL DOUX & AUX P\u00c2TES \u00c9TOILE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 01\/03\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici le genre de soupe pour les soirs o\u00f9 il ne reste rien \u00e0 la maison ou ceux o\u00f9 l\u2019on rentre de vacances et que le frigo est d\u00e9sesp\u00e9r\u00e9ment vide et les magasins ferm\u00e9s.<\/p>\n

En pr\u00e9cuisant l\u2019ail, il devient tout doux au palais et transforme cette soupe en plat chaud des plus r\u00e9confortants.<\/p>\n

Et vous, quel est votre repas de retour de vacances\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26841″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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SOUPE \u00c0 L\u2019AIL DOUX & AUX P\u00c2TES \u00c9TOILE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

2 t\u00eates d\u2019ail<\/p>\n

250ml de lait \u00e9cr\u00e9m\u00e9<\/p>\n

750ml d\u2019eau filtr\u00e9e<\/p>\n

1cc* de bouillon v\u00e9g\u00e9tal en poudre<\/p>\n

1CS** de poudre d\u2019amande (facultatif)<\/p>\n

60g de petites p\u00e2tes (des \u00e9toiles pour nous)<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Enfourner les gousses d\u2019ail enti\u00e8res*** pendant 40 minutes \u00e0 175\u00ba chaleur tournante.<\/p>\n

D\u00e8s qu\u2019elles sont cuites, en extraire la pulpe et la mixer avec le lait.<\/p>\n

Faire chauffer l\u2019eau filtr\u00e9e avec le bouillon v\u00e9g\u00e9tal et y ajouter le lait \u00e0 l\u2019ail. Saler l\u00e9g\u00e8rement et poivrer et laisser cuire \u00e0 feu moyen 10 minutes.<\/p>\n

Ajouter la poudre d\u2019amande et cuire 5 minutes suppl\u00e9mentaires.<\/p>\n

Donner un bouillon et faire cuire les petites p\u00e2tes selon les indications du fabricant.<\/p>\n

Servir bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

** CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

*** En g\u00e9n\u00e9ral, je profite de la cuisson d\u2019un autre aliment genre viande ou poisson pour glisser dans un coin du four des t\u00eates d\u2019ail dont je conserve la pulpe cuite au cong\u00e9lateur pour d\u2019autres occasions.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1584608255385-aac6ab1d-895f-0″ taxonomies=\u00a0\u00bb317″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

La soupe id\u00e9ale quand le frigo est vide!<\/p>\n","protected":false},"author":2,"featured_media":9271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,286,317],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Soupe-ail-et-etoiles-4-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/402"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9271"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}