{"id":401,"date":"2010-03-03T09:00:00","date_gmt":"2010-03-03T08:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/03\/03\/aprovechando-unas-cuantas-vieiras-congeladas-que-nos-habiamos-olvidado-en-el-congelador-mousseline-de-vieiras\/"},"modified":"2020-03-19T10:03:05","modified_gmt":"2020-03-19T09:03:05","slug":"aprovechando-unas-cuantas-vieiras-congeladas-que-nos-habiamos-olvidado-en-el-congelador-mousseline-de-vieiras","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/aprovechando-unas-cuantas-vieiras-congeladas-que-nos-habiamos-olvidado-en-el-congelador-mousseline-de-vieiras\/","title":{"rendered":"MOUSSELINE DE P\u00c9TONCLES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 03\/03\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une mousseline de noix de p\u00e9toncles\u2026 Miam c\u2019est une des entr\u00e9es de f\u00eates que je pr\u00e9f\u00e8re. Sa texture entre flan et souffl\u00e9 (en moins d\u00e9licat\u2026) me r\u00e9gale \u00e0 chaque fois.<\/p>\n

Bref c\u2019est tout simple \u00e0 pr\u00e9parer et \u00e7a fait son petit effet, pas mal non?<\/p>\n

Et vous, vous avez une petite entr\u00e9e de f\u00eates toute simple mais bluffante?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26832″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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MOUSSELINE DE P\u00c9TONCLES<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

500g de p\u00e9toncles surgel\u00e9es (d\u00e9congel\u00e9es et bien \u00e9goutt\u00e9s avant utilisation)<\/p>\n

2 oeufs<\/p>\n

4CS* de cr\u00e8me liquide 5% MG<\/p>\n

\u00bd cc** d\u2019huile d\u2019olive<\/p>\n

Sel, poivre<\/p>\n

1 pinc\u00e9e de noix de muscade (facultatif)<\/p>\n

Un peu de ciboulette pour le service<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00ba.<\/p>\n

Mixer les p\u00e9toncles pas trop finement (en r\u00e9server 8 pour la pr\u00e9sentation) et les m\u00e9langer aux jaunes d\u2019\u0153ufs, \u00e0 la cr\u00e8me, \u00e0 la noix de muscade. Saler et poivrer.<\/p>\n

Monter les blancs en neige et les ajouter d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n

R\u00e9partir dans 4 ramequins beurr\u00e9s ou huil\u00e9s et enfourner au bain-marie pour 50 minutes (s\u2019ils dorent trop vite, les recouvrir d\u2019une feuille de papier alu).<\/p>\n

Au moment de servir, dorer les p\u00e9toncles r\u00e9serv\u00e9es et d\u00e9poser sur le dessus des mousselines.<\/p>\n

Servir ti\u00e8de ou chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n

** cc: cuill\u00e8re \u00e0 caf\u00e9<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1584608575291-4e57527c-5883-3″ taxonomies=\u00a0\u00bb325″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une mousseline de noix de p\u00e9toncles\u2026 Miam c\u2019est une des entr\u00e9es de f\u00eates que je pr\u00e9f\u00e8re. Sa texture entre flan et souffl\u00e9 (en moins d\u00e9licat\u2026) me r\u00e9gale \u00e0 chaque fois.<\/p>\n","protected":false},"author":2,"featured_media":24814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[410,417,1,325],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/03\/Mousseline-de-Vieiras-o-Zamburi\u00f1as-9.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/401"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/24814"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}