{"id":395,"date":"2010-03-15T10:00:00","date_gmt":"2010-03-15T09:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/03\/15\/una-idea-sencilla-y-vistosa-coliflor-dorada-gratinada\/"},"modified":"2020-03-19T10:13:45","modified_gmt":"2020-03-19T09:13:45","slug":"una-idea-sencilla-y-vistosa-coliflor-dorada-gratinada","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-idea-sencilla-y-vistosa-coliflor-dorada-gratinada\/","title":{"rendered":"CHOU-FLEUR DOR\u00c9 & GRATIN\u00c9"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 15\/03\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Si vous cherchez comment \u00e9couler des choux-fleurs autrement qu\u2019en salade r\u00f4tie<\/a> ou en velout\u00e9 aux \u00e9pices indiennes<\/a>, voil\u00e0 une id\u00e9e de gratin diff\u00e9rente, l\u00e9g\u00e8rement relev\u00e9 par une touche de curcuma.<\/p>\n

Et vous, comment aimez-vous cuisiner le chou-fleur\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26824″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

\n\t\t\t
\n\t\t\t \"\"\n\t\t\t <\/div>\n\t\t\t
\n\t\t\t
\n\t\t\t [vc_column_text]<\/p>\n

CHOU-FLEUR DOR\u00c9 & GRATIN\u00c9<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 3 personnes<\/h3>\n

\u00bd chou-fleur<\/p>\n

40cl de lait \u00e9cr\u00e9m\u00e9<\/p>\n

60g de semoule de bl\u00e9 fine (ou de floraline)<\/p>\n

30g de fromage r\u00e2p\u00e9<\/p>\n

1 oeuf<\/p>\n

20g d\u2019amandes \u00e9mond\u00e9es<\/p>\n

\u00bd cc* de curcuma<\/p>\n

\u00bc cc* de noix de muscade<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

S\u00e9parer le chou-fleur en petits bouquets.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00ba chaleur tournante.<\/p>\n

Faire chauffer le lait avec le sel, le curcuma, le poivre et la noix de muscade.<\/p>\n

A \u00e9bullition, cuire le chou-fleur dans le lait environ 10 minutes.<\/p>\n

D\u00e8s que le chou-fleur est attendri, r\u00e9cup\u00e9rer \u00e0 l\u2019\u00e9cumoire les bouquets et les r\u00e9partir dans 3 petits plats \u00e0 four.<\/p>\n

Verser la semoule en pluie dans le lait chaud et cuire \u00e0 feu doux en remuant sans arr\u00eat jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/p>\n

Hors du feu ajouter l\u2019\u0153uf battu et une bonne partie du fromage r\u00e2p\u00e9. Bien m\u00e9langer et verser sur le chou-fleur.<\/p>\n

Saupoudrer avec le reste de fromage r\u00e2p\u00e9 et de noisettes grossi\u00e8rement concass\u00e9es.<\/p>\n

Cuire 20 minutes et servir dor\u00e9 et bien chaud.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9<\/span><\/p>\n

\u00a0 <\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1584609192668-a0186b0b-8c52-0″ taxonomies=\u00a0\u00bb250, 249″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Voil\u00e0 une id\u00e9e de gratin diff\u00e9rente, o\u00f9 le chou-fleur est l\u00e9g\u00e8rement relev\u00e9 par une touche de curcuma.<\/p>\n","protected":false},"author":2,"featured_media":9279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[340,250,1],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Gratin-dore-de-chou-fleur-17-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/395"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9279"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}