{"id":389,"date":"2010-03-25T19:15:00","date_gmt":"2010-03-25T18:15:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/03\/25\/casi-no-llego-mi-segunda-contribucion-para-el-hemc42-flanecillos-de-te-earl-grey-y-jengibre-confitado\/"},"modified":"2020-03-19T11:35:36","modified_gmt":"2020-03-19T10:35:36","slug":"casi-no-llego-mi-segunda-contribucion-para-el-hemc42-flanecillos-de-te-earl-grey-y-jengibre-confitado","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/casi-no-llego-mi-segunda-contribucion-para-el-hemc42-flanecillos-de-te-earl-grey-y-jengibre-confitado\/","title":{"rendered":"PETITS FLANS AU TH\u00c9 EARL GREY & GINGEMBRE CARAM\u00c9LIS\u00c9"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 25\/03\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]J\u2019adore le th\u00e9, que dis-je, LES th\u00e9s en g\u00e9n\u00e9ral\u00a0! Noir, vert, semi-ferment\u00e9s, chacun est d\u00e9licieux et correspond \u00e0 des moments de d\u00e9gustation diff\u00e9rents.<\/p>\n

Et celui que je pr\u00e9f\u00e8re entre tous, c\u2019est le Earl Grey avec son petit go\u00fbt tellement addictif de bergamote\u2026 Il n\u2019y a pas un jour o\u00f9 j\u2019en d\u00e9guste une tasse\u00a0!<\/p>\n

Ici le th\u00e9 Earl Grey m\u2019a servi \u00e0 parfumer des flans aux \u0153ufs tout simples, accompagn\u00e9s de petits d\u00e9s de gingembre confit pour rester dans la note agrum\u00e9e.<\/p>\n

Et vous, aimez-vous cuisiner au th\u00e9\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb26835″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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PETITS FLANS AU TH\u00c9 EARL GREY & GINGEMBRE CARAM\u00c9LIS\u00c9<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

25g de gingembre confit<\/p>\n

500ml de lait \u00e9cr\u00e9m\u00e9<\/p>\n

2\u00bd CS* de th\u00e9 Earl Grey (Blue of London du\u00a0Palais des Th\u00e9s<\/strong><\/a>\u00a0pour moi)<\/p>\n

2 oeufs entiers<\/p>\n

45g de sirop d\u2019agave<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Mettre de c\u00f4t\u00e9 4 morceaux de gingembre confit pour la d\u00e9coration et d\u00e9couper le reste en petits morceaux.<\/p>\n

Faire chauffer le lait et quand il arrive \u00e0 \u00e9bullition, \u00f4ter du feu et ajouter le th\u00e9 et le gingembre confit. Couvrir et laisser infuser 5 minutes. Filtrer.<\/p>\n

Battre les \u0153ufs avec le sirop d\u2019agave et y rajouter progressivement le lait parfum\u00e9 en m\u00e9langeant sans arr\u00eat. R\u00e9partir dans 4 ramequins \u00e0 four.<\/p>\n

Pr\u00e9chauffer le four \u00e0 160\u00ba.<\/p>\n

Pr\u00e9parer un grand plat avec de l\u2019eau chaude pour un bain-marie et y d\u00e9poser les ramequins.<\/p>\n

Enfourner pour 30 minutes environ, le centre des flansdoit encore \u00eatre tremblotant.<\/p>\n

Laisser refroidir hors du four puis au frigo.<\/p>\n

Servir bien frais, d\u00e9cor\u00e9 de petits b\u00e2tonnets de gingembre confit.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* CS: Cuill\u00e8re \u00e0 Soupe[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1584614088002-70ef05a7-fe33-10″ taxonomies=\u00a0\u00bb347″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un flan d\u00e9licatement parfum\u00e9 au th\u00e9 Earl Grey.<\/p>\n","protected":false},"author":2,"featured_media":9285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[347,1,470],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Petites-cremes-au-the-earl-grey-3-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/389"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9285"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}