{"id":388,"date":"2010-03-29T08:27:00","date_gmt":"2010-03-29T06:27:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/03\/29\/un-clasico-de-la-casa-que-acabo-en-este-blog-por-un-molde-que-nunca-sirvio-flan-de-sopa-de-bogavante\/"},"modified":"2020-06-15T14:10:18","modified_gmt":"2020-06-15T13:10:18","slug":"un-clasico-de-la-casa-que-acabo-en-este-blog-por-un-molde-que-nunca-sirvio-flan-de-sopa-de-bogavante","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/un-clasico-de-la-casa-que-acabo-en-este-blog-por-un-molde-que-nunca-sirvio-flan-de-sopa-de-bogavante\/","title":{"rendered":"FLAN \u00c0 LA BISQUE DE HOMARD"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 29\/03\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Voici une recette que je pr\u00e9pare depuis tellement longtemps de m\u00e9moire que je ne me souviens plus d\u2019o\u00f9 elle sort!<\/p>\n

Servi froid fa\u00e7on terrine en \u00e9t\u00e9 avec une petite salade c\u2019est d\u00e9licieux et pr\u00e9sent\u00e9 avec des petites crevettes en version ti\u00e8de c\u2019est parfait sur une table de f\u00eate de fin d\u2019ann\u00e9e.<\/p>\n

La bisque de homard en bo\u00eete est parfaite mais sinon une bonne soupe de poisson ou de crustac\u00e9s fera aussi tr\u00e8s bien l\u2019affaire.<\/p>\n

Bon app\u00e9tit![\/vc_column_text][vc_single_image image=\u00a0\u00bb27604″ img_size=\u00a0\u00bb400X600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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FLAN \u00c0 LA BISQUE DE HOMARD<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

1 bo\u00eete de bisque de homard (260ml)<\/p>\n

80g de lait concentr\u00e9 non sucr\u00e9 demi-\u00e9cr\u00e9m\u00e9<\/p>\n

2 oeufs<\/p>\n

4cc* de f\u00e9cule de ma\u00efs<\/p>\n

\u00bd cc** de curry<\/p>\n

\u00bd cc** de piment\u00f3n<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0 chaleur tournante.<\/p>\n

M\u00e9langer le lait concentr\u00e9 avec la bisque de homard.<\/p>\n

Fouetter les oeufs et les ajouter au m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n

Diluer la f\u00e9cule de ma\u00efs dans un peu d\u2019eau avec les \u00e9pices et rajouter au m\u00e9langer pr\u00e9c\u00e9dent.<\/p>\n

Il n\u2019est pas n\u00e9cessaire de saler car la bisque est d\u00e9j\u00e0 souvent bien relev\u00e9e!<\/p>\n

R\u00e9partir dans 4 ramequins et cuire au bain-marie pendant 45 minutes. Il suffit de Piquer pour v\u00e9rifer la cuisson.<\/p>\n

A d\u00e9guster froid, ti\u00e8de ou chaud, c\u2019est toujours aussi bon.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1592226250597-1256fe44-4dea-6″ taxonomies=\u00a0\u00bb332, 271″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Une recette star de mon livre de recettes maison.<\/p>\n","protected":false},"author":2,"featured_media":9284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[332,1,271],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Flan-de-bisque-de-homard-10-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9284"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}