{"id":386,"date":"2010-04-04T13:00:00","date_gmt":"2010-04-04T11:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/04\/04\/una-merienda-que-no-puede-faltar-en-semana-santa-en-casa-el-bizcocho-cordero-pascual-de-la-mama-de-maite-sin-grasas\/"},"modified":"2020-04-15T13:56:51","modified_gmt":"2020-04-15T12:56:51","slug":"una-merienda-que-no-puede-faltar-en-semana-santa-en-casa-el-bizcocho-cordero-pascual-de-la-mama-de-maite-sin-grasas","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/una-merienda-que-no-puede-faltar-en-semana-santa-en-casa-el-bizcocho-cordero-pascual-de-la-mama-de-maite-sin-grasas\/","title":{"rendered":"AGNEAU PASCAL DE LA MAMAN DE MA\u00cfT\u00c9"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<em>Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 04\/04\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Quand j\u2019\u00e9tais \u00e9tudiante j\u2019ai d\u00e9couvert plein de coutumes gastronomiques de r\u00e9gions et de pays diff\u00e9rents.<\/p>\n<p>Pour P\u00e2ques, par exemple, la maman de mon amie Ma\u00eft\u00e9 nous faisait parvenir de sa Lorraine natale des agneaux de P\u00e2ques, d\u00e9licieux biscuits l\u00e9gers et mousseux en forme d\u2019agneau. Que de souvenirs autour de cet agneau pascal sucr\u00e9 :o)<\/p>\n<p><a href=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/04\/Copie-de-Agneau-Pascal-2-1-1.jpg\" rel=\"attachment wp-att-16758\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16758\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/04\/Copie-de-Agneau-Pascal-2-1-1.jpg\" alt=\"\" width=\"299\" height=\"278\" \/><\/a>Alors le jour o\u00f9 j\u2019ai eu l\u2019occasion d\u2019enrichir <a href=\"https:\/\/comeconmigo.net\/fr\/portfolio\/mes-tres-chers-moules\/\">ma collection de moules<\/a> par un moule en terre pour pr\u00e9parer cette recette, je n\u2019ai pas h\u00e9sit\u00e9 longtemps.<\/p>\n<p>Et vous, quelle est votre\u00a0 sp\u00e9cialit\u00e9 pour P\u00e2ques? Ou le plat qui ne peut pas manquer chez vous sur cette p\u00e9riode?[\/vc_column_text][vc_single_image image=\u00a0\u00bb27030&Prime; img_size=\u00a0\u00bb400&#215;600&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd&rsquo;hui&#8230;\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t<section class=\"image-edge\">\n\t\t\t    <div class=\"col-md-6 col-sm-4 p0 col-md-push-6 col-sm-push-8\">\n\t\t\t        <img width=\"211\" height=\"299\" src=\"https:\/\/comeconmigo.net\/wp-content\/uploads\/2010\/04\/Copie-de-Agneau-Pascal-12-1-1.jpg\" class=\"mb-xs-24\" alt=\"\" loading=\"lazy\" \/>\n\t\t\t    <\/div>\n\t\t\t    <div class=\"container\">\n\t\t\t        <div class=\"col-md-5 col-md-pull-0 col-sm-7 col-sm-pull-4 v-align-transform\">\n\t\t\t            [vc_column_text]<\/p>\n<h3>AGNEAU PASCAL DE LA MAMAN DE MA\u00cfT\u00c9<\/h3>\n<p>[\/vc_column_text]\n\t\t\t        <\/div>\n\t\t\t    <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">Pour un agneau moyen<\/h3>\n<h3 style=\"text-align: center;\">(ou un moule rond de 20 cm)<\/h3>\n<p style=\"text-align: center;\">3 oeufs<\/p>\n<p style=\"text-align: center;\">6CS* d\u2019eau chaude<\/p>\n<p style=\"text-align: center;\">150g de sucre<\/p>\n<p style=\"text-align: center;\">1 CS* de sucre vanill\u00e9<\/p>\n<p style=\"text-align: center;\">100g de farine<\/p>\n<p style=\"text-align: center;\">50g de f\u00e9cule de ma\u00efs ou de pomme de terre<\/p>\n<p style=\"text-align: center;\">1cc** de levure chimique<\/p>\n<p style=\"text-align: center;\">1 peu de beurre ou spray d\u00e9moulant pour le moule<\/p>\n<p style=\"text-align: center;\">Sucre glace pour servir (facultatif)<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4&Prime; css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Fouetter le sucre et les jaunes avec l\u2019eau chaude jusqu\u2019\u00e0 ce que le m\u00e9lange soit blanc et mousseux et qu\u2019il ait doubl\u00e9 de volume.<\/p>\n<p style=\"text-align: center;\">Monter les blancs en neige tr\u00e8s ferme.<\/p>\n<p style=\"text-align: center;\">Verser tr\u00e8s d\u00e9licatement sur les jaunes les blancs mont\u00e9s et tamiser dessus la farine m\u00e9lang\u00e9e \u00e0 la levure et \u00e0 la f\u00e9cule.<\/p>\n<p style=\"text-align: center;\">M\u00e9langer tr\u00e8s d\u00e9licatement pour ne pas faire retomber les blancs.<\/p>\n<p style=\"text-align: center;\">Graisser soigneusement un moule d\u2019agneau pascal en faisant bien attention aux d\u00e9tails car le moule en a plein et la p\u00e2te ne contient pas de mati\u00e8re grasse!!!<\/p>\n<p style=\"text-align: center;\">Faire cuire \u00e0 four chaud \u00e0 180* pendant 45\/50 minutes. V\u00e9rifier comme d\u2019habitude avec une brochette.<\/p>\n<p style=\"text-align: center;\">Laisser refroidir compl\u00e8tement avant de d\u00e9mouler tr\u00e8s d\u00e9lciatement.<\/p>\n<p style=\"text-align: center;\">Servir saupoudr\u00e9 de sucre glace.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><i>Bon profit!<\/i><\/p>\n<p><em>Quelques petits details qui comptent\u2026<\/em><\/p>\n<p>* CS: Cuill\u00e8re \u00e0 Soupe<\/p>\n<p>** cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n<h3>Encore un petit creux<\/h3>\n<p>[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6&Prime; element_width=\u00a0\u00bb2&Prime; gap=\u00a0\u00bb0&Prime; orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1586955204855-f4e1eddc-3317-8&Prime; taxonomies=\u00a0\u00bb349&Prime;][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>un d\u00e9licieux et mousseux g\u00e2teau en forme d&rsquo;agneau pour c\u00e9l\u00e9brer P\u00e2ques.<\/p>\n","protected":false},"author":2,"featured_media":9247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[331,442,349,1,443],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Agneau-Pascal-12-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/386"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9247"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}