{"id":383,"date":"2010-04-13T15:00:00","date_gmt":"2010-04-13T13:00:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/04\/13\/me-encanta-ir-de-compras-al-mercado-cuando-vuelve-la-primavera-menestra-jardiniere-de-verduras-de-primavera-con-aceite-de-trufa\/"},"modified":"2020-04-15T14:03:06","modified_gmt":"2020-04-15T13:03:06","slug":"me-encanta-ir-de-compras-al-mercado-cuando-vuelve-la-primavera-menestra-jardiniere-de-verduras-de-primavera-con-aceite-de-trufa","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/me-encanta-ir-de-compras-al-mercado-cuando-vuelve-la-primavera-menestra-jardiniere-de-verduras-de-primavera-con-aceite-de-trufa\/","title":{"rendered":"JARDINI\u00c8RE DE L\u00c9GUMES DE PRINTEMPS \u00c0 L\u2019HUILE DE TRUFFE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 13\/04\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]S\u2019il ya un plat de l\u00e9gumes qui sent bon le printemps, c\u2019est bien la jardini\u00e8re avec ses petits pois tr\u00e8s gourmands et ses carottes nouvelles.<\/p>\n

Ici, pour lui donner un air de f\u00eate, on lui a rajout\u00e9 notre petite touche secr\u00e8te\u00a0: un filet d\u2019huile de truffe au moment du service.<\/p>\n

Et vous, quel est votre l\u00e9gume de printemps pr\u00e9f\u00e9r\u00e9\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb27021″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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JARDINI\u00c8RE DE L\u00c9GUMES DE PRINTEMPS \u00c0 L\u2019HUILE DE TRUFFE<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 personnes<\/h3>\n

2 petites courgettes<\/p>\n

2 carottes nouvelles<\/p>\n

2 oignons nouveaux<\/p>\n

2 pommes de terre moyennes<\/p>\n

2 poign\u00e9es de petits pois frais \u00e9coss\u00e9s<\/p>\n

1 gousse d\u2019ail<\/p>\n

1 cc* d\u2019huile d\u2019olive<\/p>\n

4cc* d\u2019huile de truffe pour le service<\/p>\n

1cc* de bouillon de l\u00e9gumes<\/p>\n

Sel, poivre<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Eplucher les l\u00e9gumes et les d\u00e9couper en petits cubes de taille semblable.<\/p>\n

Faire chauffer l\u2019huile d\u2019olive dans une cocotte et y faire dorer l\u00e9g\u00e8rement l\u2019ail et l\u2019oignon nouveau.<\/p>\n

Ajouter ensuite les carottes, puis les pommes de terre, la courgette et enfin les petits pois.<\/p>\n

Emietter le bouillon et le m\u00e9langer avec \u00bd verre d\u2019eau. Rajouter dans la cocotte et laisser cuire \u00e0 feu doux 20\/30 minutes, les l\u00e9gumes doivent \u00eatre tendres mais sans partir en pur\u00e9e.<\/p>\n

Servir chaud, arros\u00e9 d\u2019un peu d\u2019huile de truffe.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc : cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1586955721225-dc6e8daf-7d89-6″ taxonomies=\u00a0\u00bb225″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Un plat de l\u00e9gumes qui sent bon le printemps, avec ses petits pois tr\u00e8s gourmands et ses carottes nouvelles.<\/p>\n","protected":false},"author":2,"featured_media":9250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,267,225],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Jardiniere-de-legumes-3-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/383"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=383"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9250"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}