{"id":379,"date":"2010-04-23T10:37:00","date_gmt":"2010-04-23T09:37:00","guid":{"rendered":"http:\/\/comeconmigo.net\/2010\/04\/23\/mi-primera-contribucion-para-el-hemc43-arroz-basmati-al-estilo-indio-con-anacardos\/"},"modified":"2020-04-15T14:09:44","modified_gmt":"2020-04-15T13:09:44","slug":"mi-primera-contribucion-para-el-hemc43-arroz-basmati-al-estilo-indio-con-anacardos","status":"publish","type":"post","link":"https:\/\/comeconmigo.net\/fr\/mi-primera-contribucion-para-el-hemc43-arroz-basmati-al-estilo-indio-con-anacardos\/","title":{"rendered":"RIZ SAUT\u00c9 FA\u00c7ON INDIENNE AUX NOIX DE CAJOU"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Cette recette a \u00e9t\u00e9 publi\u00e9e originellement sur Come Conmigo le 23\/04\/2010.<\/em>[\/vc_column_text][vc_separator style=\u00a0\u00bbdashed\u00a0\u00bb][vc_column_text]Une fa\u00e7on de voyager sans sortir de chez soi\u2026 Voil\u00e0 ce que vous propose ce riz basmati d\u00e9licatement \u00e9pic\u00e9 et parfum\u00e9, enrichi de noix de cajou.<\/p>\n

Et vous quelle est votre recette de riz pr\u00e9f\u00e9r\u00e9e\u00a0?[\/vc_column_text][vc_single_image image=\u00a0\u00bb27027″ img_size=\u00a0\u00bb400×600″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=\u00a0\u00bbAujourd’hui…\u00a0\u00bb color=\u00a0\u00bbblack\u00a0\u00bb]\n\t\t\t

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RIZ SAUT\u00c9 FA\u00c7ON INDIENNE AUX NOIX DE CAJOU<\/h3>\n

[\/vc_column_text]\n\t\t\t <\/div>\n\t\t\t <\/div>\n\t\t\t<\/section>\n\t\t[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/4″ css=\u00a0\u00bb.vc_custom_1502280835828{background-color: #fff0dd !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Pour 4 gourmands<\/h3>\n

2cc* d\u2019huile de tournesol<\/p>\n

25g de noix de cajou crue<\/p>\n

\u00becc* de graines de cumin<\/p>\n

1 b\u00e2ton de cannelle<\/p>\n

3 clous de girofle<\/p>\n

4 gousses de cardamome<\/p>\n

1 petite feuille de laurier<\/p>\n

2 oignons nouveaux<\/p>\n

200g de riz basmati<\/p>\n

150g de petits pois surgel\u00e9s<\/p>\n

300g de crevettes surgel\u00e9es<\/p>\n

Sel<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ css=\u00a0\u00bb.vc_custom_1502280820239{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Rincer le riz dans une passoire sous l\u2019eau froide. Laisser tremper 15 mn dans de l\u2019eau froide.<\/p>\n

Faire dorer les noix de cajou dans une po\u00eale sans mati\u00e8re grasse.<\/p>\n

Chauffer l\u2019huile d\u2019olive et y faire dorer les \u00e9pices 10 \u00e0 20 secondes.<\/p>\n

Ajouter les oignons nouveaux \u00e9pluch\u00e9s et finement \u00e9minc\u00e9s. Les dorer.<\/p>\n

Ajouter alors le riz bien \u00e9goutt\u00e9 et m\u00e9langer avec les oignons \u00e9pic\u00e9s.<\/p>\n

Ajouter les petits pois et les crevettes, tout m\u00e9langer. Ajouter 400ml d\u2019eau filtr\u00e9e et amener \u00e0 \u00e9bullition pendant 2\/3 minutes. Saler et couvrir. Laisser cuire \u00e0 feu doux pendant 12 minutes.<\/p>\n

Quand le riz est pr\u00eat, y ajouter les noix de cajou et s\u00e9parer les grains de riz.<\/p>\n

Couvrir et laisser reposer 3 minutes avant de servir seul ou pour accompagner un curry de crevettes<\/a>.<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Bon profit!<\/i><\/p>\n

Quelques petits details qui comptent\u2026<\/em><\/p>\n

* cc: cuill\u00e8re \u00e0 caf\u00e9[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb11028″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<\/p>\n

Encore un petit creux<\/h3>\n

[\/vc_column_text][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb6″ element_width=\u00a0\u00bb2″ gap=\u00a0\u00bb0″ orderby=\u00a0\u00bbrand\u00a0\u00bb item=\u00a0\u00bbbasicGrid_VerticalFlip\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1586956159239-2df11833-cc9d-2″ taxonomies=\u00a0\u00bb328″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

uN riz basmati d\u00e9licatement \u00e9pic\u00e9 et parfum\u00e9, enrichi en noix de cajou.<\/p>\n","protected":false},"author":2,"featured_media":9253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[459,328,353,1,267],"tags":[],"jetpack_featured_media_url":"https:\/\/comeconmigo.net\/wp-content\/uploads\/2017\/03\/Copie-de-Riz-indien-aux-epices-et-noix-de-cajou-3-.jpg","_links":{"self":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":0,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media\/9253"}],"wp:attachment":[{"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeconmigo.net\/fr\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}